Best Nightlife in Dovestone reservoir

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."

"This Bavarian bier palace offers a hearty brunch menu as well as all-day favourites such as steak, schnitzel, currywurst or bratwurst, with fresh unpasteurised Pilsner Urquell served straight from the tank. Breads, pretzels, cruffins and kronuts are baked daily in the in-house bakery."

"Albert Schloss is a bavarian-style bar located on Peter Street, between Deansgate and St Peter Square. It’s a very cool place to go for a drink or food in the evening. They often have live music and people are usually dancing everywhere!"

"The Refuge is a beautiful restaurant spot located inside the Kimpton Clocktower Hotel (formerly The Principal Manchester). Come for breakfast and enjoy their Winter Garden, a space in the heart of the venue where they've brought the outside indoors. Full of bright light, it's an Instagrammer's dream."

"The Refuge, Oxford Street, Manchester, Greater Manchester, M60 7HA - Visit now. Looking something a little more upmarket?. You need the raved-about Refuge by Volta at The Principal Manchester (formerly known as the Palace Hotel) on Oxford Road."

"This huge bar in the city centre has a botanic-style garden that looks like it was made specifically for Instagram. Come here during the daytime and it will usually be quiet – ideal for that extra special photo. View this post on Instagram"

"Cool NQ bar The Quarter House has got in on the action for the final stages of the Euros, with a big screen in the bar for fans to watch. The bar is operating on a walk-in basis only, so you’ll have to get there early to avoid disappointment."

"Night & Day Café has undoubtedly got an illustrious and iconic history in Manchester. First opening its doors on Oldham Street all the way back in 1991, Night & Day eventually began morphing from a humble cafe into a dual venue that doubled as a boisterous live music club, and is nowadays known as an important meeting place for all the city’s creatives."

"This cool and quirky music venue doubles up as a cafe-bar, serving food and alcohol. If supporting local music is your thing, bands and artists take to the stage most evenings. View this post on Instagram"

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"A post shared by Unit (@unit_sheffield) on Apr 7, 2017 at 10:53am PDT. A big appetite is required for those who eat out at Sheffield's The Unit - The Headford Street eatery specialises in supersized plates of American-inspired cuisine. Customers can enjoy a plate of pancakes from the Unit, washed down with one of their signature peanut butter milkshakes."

"American88 Headford Street City CentreSheffield S3 7WB☎ 0114 4381532"

"Another luxe offering from the San Carlo group, this fun (and date-worthy) Italian restaurant in Manchester follows the signature style of sister sites. Head to Fumo to find sunny splashes of yellow from the banquette seating through to an eye-catching wall feature."

"The San Carlo chain certainly seems to know what it's doing, so the arrival of Fumo - its fifth restaurant in Manchester - is exciting most welcome."

"It may be one of the smaller restaurants in Chorlton, but that doesn't mean Bar San Juan isn't packed with romantic charm. Join this Spanish hidden gem for intimate dining tables, candles, nods to European culture and a whole heap of tapas dishes."

"Arrived on time for the table to be ready, service was fast and the food was beautiful. Got a last orders on food and drinks to ensure we didn’t miss out on ordering. Would definitely recommend."

"Here in Manchester, we are spoilt for choice when it comes to tapas. That being said, San Juan down in Chorlton has to be the best for miles."

"I swear that the good people of Manchester were waiting for me to leave… I’d been visiting for the inaugural Cup North back in 2014 and no sooner had I left, than it seemed a slew of new coffee shops opened, led by Federal Café & Bar, which, by the way, does what it says on the tin. By day, it’s a café, while by night, it morphs into a bar, although, as I discovered, the staff will happily serve you coffee long into the night (and, I suspect, alcohol during the day). The coffee side of the equation is handled by Kiwi transplants, Ozone, supplying the Hodson blend and decaf on espresso, with a couple of single-origins on pour-over, impressive when you consider the (lack of) available space."

"Having conquered Northern Quarter with their Aussie-style brunch bowls, Federal has opened another charming spot in Deansgate. Expect the same easy breezy vibes, alongside healthy plates that include a winning banana bread."

"City-centre favourite Federal offers an all-day brunch until 6pm, as well as a range of sandwiches, bagels and amazing coffee. We recommend The Turkish Eggs. View this post on Instagram"

"Juke and Loe, described as a ‘hidden gem’ along Ecclesall Road, is run by two brothers whose love for local produce and classic British dishes has created a fantastic independent eatery that has been awarded one AA Rosette. They favour all things natural, contemporary and full of flavour and describe their dining experience as relaxed and friendly. Their flavours are distinctive and perfect for brunch, lunch and dinner."

"Fancy a delicious brunch on a Saturday to wipe away that hangover?. Juke and Loe on Ecclesall Road in Sheffield is a fabulous independent restaurant run by brothers Joseph and Luke Grayson. Their relaxed brunch menus offer a variety of different contemporary meal options including set lunches and evening menus."