Mentioned by Liverpool Echo
Liverpool's hidden history that will change how you see the city
"Bundobust is many things (craft beer haunt, Indian street food hangout, veggie restaurant) but it sells itself as a âbeer and Indian jointâ. The basement bar is filled with casual, communal tables that encourage interaction with fellow punters, and has a relaxed order-at-the-bar system that keeps the crowd mingling. The food menu is all about vegetarian Indian street food."
"Indian street food and craft beer bar Bundobust is a shining gem amongst the restaurant chains of Piccadilly Gardens. Venture down its wooden stairway and youâll be met with a sprawling food hall, complete with casual canteen-style benches and a glorious glass skylight. Donât expect a typical Indian menu though."
"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden thatâs available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherdâs pie and chicken milanese."
"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."
"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"
"Down the Hatch opened in 2018, serving vegetarian and vegan junk food, ranging from deep fried veggies to cauliflower five ways. The restaurant has quickly gained a reputation for itself, serving dishes such as 'Just Beet It', which includes a falafel style patty, beetroot hummus, roasted red peppers, rocket, tomato and balsamic dressing. 62 Duke St, Liverpool, England"
"Located in a basement on Duke Street, Down the Hatch has been crowned Liverpoolâs âdirtiest vegan junk food bunker.â Home to some of the best deep-fried food that the city has to offer, Down the Hatch takes home-cooked food and puts a junk food twist on it, that even if youâre not vegetarian, will love."
"Cobbled streets and Georgian Townhouse splendour, breakfast alfresco and with views over the cathedral. If youâre not already sold on The Quarter, then perhaps itâs food will convince you. An Italian inspired independent, weâre talking freshly baked pastries, smoothie bowls, freshly brewed coffee and the usuals, pancakes, poached eggs and peanut butter on toast."
"Not only does The Quarter serve some of the best food in the city, their outdoor seating area is one of the prettiest. Relax in the surroundings of The Georgian Quarter and you might just forget youâre in Liverpool."
"Book your table for The Quarter and enjoy lunch on the cobbled streets of the beautiful Georgian Quarter. Their beautiful menu is perfect for breakfast, lunch, dinner or just a drink. View this post on Instagram"
"A local gem, located in the Baltic Triangle, Love Lane Brewery is continuing to offer up their innovative brews during the pandemic, with a whole host of new beers available to try. Some brews have emerged in time for winter, known as Sgt Peppermint, which will be available online from Friday 20 November. The brewery is well known for its innovative flavours and has concocted this winter warming brew, a stout which tastes like mint choc chip ice cream and itâs 12%!"
"Located in the trendy Baltic Triangle area, Love Lane Brewery is a city centre brewery and distilery, producing Higsonâs Ales and Pilsner, Love Lane beers and The Ginsmiths of Liverpool gins (Dry Gin, Merchant Navy Gin and Marshmellow Gin). With a delicious food menu and ample seating space, talk to the team about how you can create your perfect evening (or lunch) event with a difference!. Visit their website for more information."
"1430 Centre Park, Warrington WA1 1PR EnglandBar, British, Contemporary, PubBreakfast, Lunch, Dinner, Brunch, DrinksReservations, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service+44 1925 248380http://www.facebook.com/TheWatersideGreeneKing/"
"Youâll find that Pie & Ale is spread over two spacious rooms and a large outdoor area, meaning that thereâs more than enough space to spread out and relax while enjoying a tasty craft beer. Make sure to order your perfectly-crafted specialty beer with one of their pies. They pair together perfectly."
"If the name wasn't a giveaway, this Manchester bar is famous for two things. Pie & Ale is situated in the Northern Quarter of this great city and combines a slick modern interior with traditional food and beer. Expect a selection from local micro-breweries paired with handmade pies."
"Banyan not only do a bottomless brunch in Manchester, but they also do a bottomless supper!. The brunch option is available every day until 4 pm for ÂŁ29.95pp, while the supper is every day from 4 pm and costs ÂŁ34.95pp. The brunch option has your classic brunch cocktails, while the supper menu makes a transition to slightly more dinner-friendly cocktails like Kir Royales."
"Holding the impressive title of the worldâs first cricket simulator, Sixes Social Cricket inn Manchester brings both a fun experience and a menu of Br ..."
"Just off Blackpool Road in Preston, Ashton Park was originally part of the grounds of the grand Ashton House which was built in 1810. It was later used for recreational purposes, before being bought in 1937 by Preston Town Council for just ÂŁ27. Ashton Park now boasts small woodlands, flower displays and a peace garden, along with two bowling greens, tennis courts, outdoor gym and nine football pitches!"