Best Nightlife in Manchester Ship Canal

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"

"If you want large portions and absolutely scrumptious vegan food, Down The Hatch on Duke Street is the place to be!. No matter what your food preference, this restaurant has something for everyone. Labelling themselves as providers of ‘vegan junk food’ their menu consists of vegan/vegetarian options or vegetarian only."

"Located in a basement on Duke Street, Down the Hatch has been crowned Liverpool’s “dirtiest vegan junk food bunker.” Home to some of the best deep-fried food that the city has to offer, Down the Hatch takes home-cooked food and puts a junk food twist on it, that even if you’re not vegetarian, will love."

"A post shared by DownTheHatchLIV (@downthehatchliv) on Mar 29, 2019 at 5:10am PDT. Liverpool’s resident vegan and vegetarian restaurant, Down the Hatch is situated down a cosy staircase on Duke Street. This Duke Street diner is fast becoming the go-to spot for mouthwatering, plant-based junk food."

"The Falkner Street favourite is an Italian-inspired restaurant which offers sharing boards, pasta, pizza, decadent desserts plus a deli. In a recent post on Instagram, The Quarter confirmed its plans to reopen and said: "Yes, it’s true! The terrace is opening!. "We’re now open for bookings from April 12th for al fresco dining on the Toxteth Riviera"

"Not only does The Quarter serve some of the best food in the city, their outdoor seating area is one of the prettiest. Relax in the surroundings of The Georgian Quarter and you might just forget you’re in Liverpool."

"The Quarter in the Georgian Quarter of town is a beautiful spot to grab a picture. Sit outside on the cute little tables, grab some breakfast and people watch on the old cobbled street. View this post on Instagram"

"Chaophraya is known for having the wow factor, and thankfully the food matches the atmosphere and décor. While being surrounded by Thai statues, patterns and furnishing you can enjoy the likes of chicken Thai tacos, tom-yum soup, chicken pad thai and of course green and red curries with your choice of meat or fish."

"Salopian Oracle; Titanic Plum Porter; three changing beers (sourced regionally). A first-rate place to eat and drink. The emphasis here is on dining but the excellent well-kept beer range is varied and interesting."

"A post shared by McCooley’s Liverpool (@mccooleys) on Jan 7, 2019 at 7:02am PST. The luck of the Irish landed McCooley’s smack bang in the middle of one of the busiest areas in Liverpool. The outdoor area consists of barstools and high up tables sat on the edge of Concert Square."

"McCooley’s menu includes some of the much loved pub grub favourites including, burgers, steak, fish and chips, mixed grill and much more. Main meals start from £7 and there are also small plates From £4 and sides from £3. For the full menu, visit the website here."

"Concert Square is a large outdoor seating area in the middle of the Ropewalks district of the city serviced by a variety of bars. Just turn up and they’ll get you seated as soon as possible."

"Opened in 2011, the Museum of Liverpool celebrates the city's unique geography, history, and culture using displays related to the port and its people. Collections include period costumes and decorative art, as well as objects representing the city's social and urban history, along with oral testimonies, archaeological material, and photos. The museum is also home to the famous Lion steam engine, built in 1838 and star of the film The Titfield Thunderbolt."

"The Museum of Liverpool, which is housed in a landmark building on the waterfront, opened amid much fanfare in 2011. Although the initial hype may have subsided, this museum, which celebrates the city's unique history and culture, has continued to win awards and to pull in the crowds. Within the museum, you'll find a "Little Liverpool" gallery, featuring hands-on activities to keep children under seven occupied and informed."

"As well as the Beatles Story, you’ll also find the Merseyside Maritime Museum, the Tate Liverpool, and the International Slavery Museum. Finally, football fans might want to take a stadium tour of Anfield – the home of Liverpool FC."

"We’re happy to give St John’s Gardens top marks for looks - after all, they’re meticulously kept, lined with a series of pretty walls and dotted with all kinds of lovely statues and flowerbeds - but the inner city location and relatively modest size mean it can seem a bit cramped (there's also something a bit wrong about cracking open a can of lager 50 feet from a dual carriageway). Still, it's great for a quick walk around."

"If you’re around the St George’s Plateau then head round the back to chill out in St John’s Gardens. The garden, which is part of the William Brown Street conservation area, has been a Green Flag site since 2003 and contains ornamental flower beds and various memorials to notable people in the city. A great spot to soak up the rays."

"While the country house at Hare Hill Hall is privately owned, the garden is cared for by the National Trust. The star here is the walled garden, a blaze of colour in early-summer when the rhododendrons and azaleas burst into flower. There are also uncommon varieties of poppy, iris, lupin, phlox and echinacea."

"Sapporo Teppanyaki Manchester‘s highly experienced chefs are the joy and pride of Sapporo Teppanyaki. With each training for more than five years to become a master of their craft, its team of expert Asian chefs has been handpicked by their directors so that you can sample the very best in Japanese cuisine. Its Asian chefs return each year to their home countries in order to stay in touch with their Asian roots and cooking traditions, while also sourcing the very best recipes available and reinventing them to create a menu that is authentic, contemporary and inspiring."

"About: With plenty of seats available at the bar, pull up a stool and watch the masters in action. Sapporo's contemporary take on Japanese cuisine tastes just as good as it looks. The restaurant's friendly and attentive staff will be able to tell you everything you need to know about each dish and how it will be served - so there won't be any unpleasant surprises!"

"Sapporo is synonymous with fun, so it’s no surprise that this showtime restaurant is one of the most popular 'partying' restaurants in the city & ..." Read our full review"