Mentioned by squaremeal.co.uk
Best Liverpool restaurants | Restaurant Reviews, Prices & Menus
"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."
"Indian street-food specialists Bundobust have ventured across The Pennines to open this spacious Piccadilly branch. Inside, seating is canteen-style with the enticing menu of snacks and sharing plates being equally informal, and entirely vegetarian too."
"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."
"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."
"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."
"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"
"Down the Hatch opened in 2018, serving vegetarian and vegan junk food, ranging from deep fried veggies to cauliflower five ways. The restaurant has quickly gained a reputation for itself, serving dishes such as 'Just Beet It', which includes a falafel style patty, beetroot hummus, roasted red peppers, rocket, tomato and balsamic dressing. 62 Duke St, Liverpool, England"
"Ok, it may be controversial but we’re calling it; Down The Hatch is serving up the best Vegan food in Liverpool at the moment. Depending on your tastes, it may not be for you but Down The Hatch are vegan junk food masters. It’s fair to say that DTH started the vegan junk food trend in Liverpool and others have successfully followed suit."
"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."
"Set on the beautiful cobbled streets of Faulkner Street in Liverpool’s quaint Georgian Quarter, this stylish eatery features perfect executions of Bruncher favourites including one of the finest veggie breakfasts in the city. If the weather is permitting, try and get an outdoor seat and enjoy fantastic views of the nearby Anglican Cathedral."
"The Quarter can be found on Faulkner Street, in the heart of the beautiful Georgian Quarter. This Italian inspired restaurant manages to create a laid back, yet bustling atmosphere. Pizza and pasta dishes are it’s focal point as you’d expect from any good Italian, but there’s plenty on the menu to keep everyone happy."
"The Quarter in the Georgian Quarter of town is a beautiful spot to grab a picture. Sit outside on the cute little tables, grab some breakfast and people watch on the old cobbled street. View this post on Instagram"
"Having undergone a huge refurbishment, this glamorous restaurant has been restored to its former glory and is once again a prime destination for eating out. Expect a quirky Las Vegas style cabaret club, cocktail bar and large areas for group dining."
"Jenny’s Bar is a testament to what a true speakeasy bar should be. Situated within the legendary Jenny’s Seafood Restaurant on Fenwick Street, this 1920s-inspired establishment is a dastardly den of debauchery reminiscent of Gatsby-era New York. Velvet curtains, palm leaf ceiling design, stained glass windows and eccentrically-dressed barman make Jenny’s a surreal cross between a flapper’s hideout and a disco dive."
"Sharing an entrance with Whisky Business’ on Fenwick Street, Jenny’s Bar is a stylish, well-established drinking venue tucked away down near the waterfront. This moody subterranean drinking space has an elegant yet retro feel to its decor. With green and gilded walls, lush velvet curtains and intimate booth like seating."
"Laura’s Little Bakery began when Laura Worthington baked birthday cupcakes for her daughter in 2010 which led to the little bakery in South Liverpool we know and love to order from today!. Her reputation for beautifully-baked, bespoke cakes has placed Laura’s creations centre-stage at celebrations, corporate events and cafès all over the city, and it’s not all about the cake with inventive additions such as salted caramel peanut butter brownies. Discover Laura’s Little Bakery here"
"Mum-of-three Laura O'Connor serves up delicious cakes and bakes, supplying lots of independent restaurants and cafes in Liverpool including Berry and Rye on Berry Street and Filter and Fox on Duke Street. Laura was inspired to start her own bakery after a trip to New York and is known for whipping up wonderful bespoke creations including cupcakes, brownies, cake pops and macarons. She now runs her bakery empire from a unit on Edge Lane."
"From wedding cakes to celebration cakes, and cakes for corporate events, Laura’s Little Bakery can handle all of these and more!. Their best-selling wedding cake is what is called a Naked Cake, which is a cake with no icing on the outside layer, just in between each layer of cake. The naked cakes can be embellished and decorated with fresh fruit and flowers."
"Potts Coffee is all about hearty, vegan fare which is sustainable, has a low environmental impact, and celebrates shopping local and supporting small. In celebration of Veganuary, the popular plant-based restaurant and coffee shop has curated a weekend takeout menu covering breakfast, brunch, late lunch and everything in between. Breakfast and brunch feature classics like a traditional English breakfast, avocado on sourdough and a vegan sausage & egg muffin."
"Everything is 100% plant-based so there’s no need to ask what the ingredients are. Potts is a small, modern cafe with intimate seating and it’s dog friendly. It’s in the boutique, cobbled area of Ropewalks which is delightful."
"Prestwich Forest Park consists of four smaller parks which make up 200 acres of woodlands: Philips Park, Drinkwater Park, Waterdale, and Prestwich. These parks can be heavily wooded (particularly Drinkwater), so it’s a beautiful place to spend a day away from the noise of town. Exploring the woods can be an enlightening experience, so long as you take care while wandering amongst the broad-leaved trees."
"We’re happy to give St John’s Gardens top marks for looks - after all, they’re meticulously kept, lined with a series of pretty walls and dotted with all kinds of lovely statues and flowerbeds - but the inner city location and relatively modest size mean it can seem a bit cramped (there's also something a bit wrong about cracking open a can of lager 50 feet from a dual carriageway). Still, it's great for a quick walk around."
"If you’re around the St George’s Plateau then head round the back to chill out in St John’s Gardens. The garden, which is part of the William Brown Street conservation area, has been a Green Flag site since 2003 and contains ornamental flower beds and various memorials to notable people in the city. A great spot to soak up the rays."