Best Nightlife in Sale

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"Decked out with kitsch Bollywood paraphernalia, join one of the long, shared dining tables in Bundobust’s basement dining room and prepare for an Indian street food feast. It’s hard to go wrong with the menu - but the Vada Pav burger was recently listed among the best in the world, and it's on the menu for just £5. 61 Piccadilly, Manchester M1 2AG / bundobust.com"

"Located in the heart of Manchester, The Ivy Spinningfields only opened in November 2018, but is already a must-visit spot for anyone seeking a little glamour. The Brasserie serves modern British classics while the The Ivy Asia and Bar serves Asian-inspired cocktails and sharing dishes with entertainment and resident DJs. There are also three private dining rooms - The Dalton, The Geisha Room and The Skylight Terrace."

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"Albert’s Schloss, 27 Peter Street, Manchester, Greater Manchester, M2 5QR - Visit now. A self-confessed ‘bohemian pleasure palace’ taking over the ground floor of established music venue the Albert Hall. The ornate building is a former Wesleyan Chapel built over a century ago."

"One of the wildest restaurants in Manchester, Albert's Schloss doesn't slow down for anyone or anything. Not only can you hunker down for big meat and even bigger Bavarian beer, but also table dancing, entertainment, in-house bands and jaw-dropping antics almost every night."

"Now open two years, the Unabombers-curated Refuge in The Principal Hotel is one of the coolest go-to dining and drinking spots in the city. With a beautifully refurbished interior, tapas-style menu and a Sunday roast banquet to revere, The Refuge goes from strength to strength with regular events and constantly changing dishes."

"The Refuge is a beautiful restaurant spot located inside the Kimpton Clocktower Hotel (formerly The Principal Manchester). Come for breakfast and enjoy their Winter Garden, a space in the heart of the venue where they've brought the outside indoors. Full of bright light, it's an Instagrammer's dream."

"The Refuge, Oxford Street, Manchester, Greater Manchester, M60 7HA - Visit now. Looking something a little more upmarket?. You need the raved-about Refuge by Volta at The Principal Manchester (formerly known as the Palace Hotel) on Oxford Road."

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"Castlefield’s original bar and grill remains one of the area’s most popular drinking and dining spots, come rain or shine. After a £1m revamp, its vast waterside terrace is now kitted out with two outdoor cooking stations, while concertina glass doors have been put in on the first floor gallery so the entire space can be opened up on sunny days. It's accepting bookings for its covered outside tables, the rest of the terrace tables will be available on a first come, first served basis every day."

"Found next to Rochdale Canal, Dukes 92 is a stunning Manchester restaurant with knockout views and tasty plates. Grab a table inside, out on their riverside terrace or on their balcony and tuck into a range of small plates, sandwiches, steaks and salads by the water."

"What: Found in Manchester’s trendy Northern Quarter and headed up by a Michelin-trained chef, TNQ marries edgy interiors with high-quality dining and offers a great value set lunch menu. The restaurant also benefits from a sun-trap terrace, which helps the likes of steamed Scottish mussels with tomato ragu and grilled monkfish with lemon and chive potato cake taste even better. Where: 108 High Street, M4 1HQ"

"This simple, intimate dining room in the Northern Quarter is relaxed and friendly, with exposed wooden floors and grand windows showcasing the famous Smithfield fish markets. An accomplished modern British menu focuses on local seasonal ingredients such as slow-cooked pork belly with pork cheek bon bon, and market fish stew."

"This gorgeous Northern Quarter restaurant is a long-standing favourite of the area. It’s seen many other restaurants come and go around it, but TNQ has stayed put. Find British classics served with a twist in a relaxed but formal setting."

"If you’re a lover of all things Italian and don’t mind a tongue-twister, Le Delicatezze Di Bruno will cater for all your carbohydrate needs. Conveniently based in Manchester’s city centre – you can indulge in a 20” pizza for roughly £16."

"Soup Kitchen, 31-33 Spear Street, Northern Quarter, Manchester, Manchester, M1 1DF - Visit now. Though the bar has been around for a while, and during the day Soup Kitchen is a decent place to go to for a Northern Quarter, communal-style lunch, the recent redevelopment of Soup Kitchen’s basement space has monopolised the city’s truly great music and club gigs of late. As a room, it’s a little bit dingy, but it more than comes to life when there are 150 people stuffed inside, all clamouring for a view of the latest hype band – though venue owners please note: the grim, unisex toilets go a fair way in dulling any musical enjoyment."

"Burgess Cafe Bar at IABF, International Anthony Burgess Foundation, Engine House, Chorlton Mill, 3 Cambridge Street, Manchester, Greater Manchester, M1 5BY - Visit now. If you have a more literary bent, head over to the small but perfectly-formed café at the International Anthony Burgess Foundation. Refreshingly free of distractions (background music is a no-no), this is the ideal place to sit and read a book amongst like-minded people."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"French cuisine is widely considered to be the best in the world. Chefs from every corner of the globe flood to Paris to learn all the famous tricks and techniques of Haute cuisine that only the French seem to have the natural finesse for. If fine French cuisine is your bag, then look no further than 63° Degrees in the Northern Quarter."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."