Mentioned by The Guide Liverpool
Your guide to eating out on Bold Street, Liverpool in 2021
"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."
"Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates."
"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."
"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."
"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."
"#downthehatch #dth #veganjunkfood #veganrecipes #seitanist #veggierecipes #junkfood #independentbusiness. A post shared by DownTheHatchLIV (@downthehatchliv) on Oct 29, 2019 at 6:00am PDT. Do you just want a vegetarian and vegan restaurant?"
"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"
"Well known as one of Liverpool’s best brunching spots, you might be surprised to find out that The Quarter is a family-run restaurant. Taking inspiration from Italian cuisine, this cute bistro-style venue on the cobbles of Falkner Street is famous for its contemporary European dishes and friendly vibe. Serving everyone from students to famous faces (including LFC manager Jurgen Klopp), it has extended three times since it was opened thanks to an enduring popularity and some delectable dishes on the meal."
"The Quarter is a renowned haunt for vegetarian pizza & pasta lovers. The Italian cafe on Faulkner Street inspired by the milk bars of Australia has an eclectic global menu with Spanish pizza below, one of its most colourful and tastiest treats. As co-owner Colin Manning put it: “Manchego cheese, roast peppers, rosemary potatoes & aioli is one of my favourite combinations on a pizza and it’s a vegetarian favourite too!"
"The Quarter on Falkner Square offers the littles ones a whole menu for themselves. They can choose from a selection of pastas and pizzas with ice cream for dessert, all for £6.50. There is even a children’s breakfast menu for if you’re looking for somewhere to eat in the morning."
"For the ultimate swashbuckling experience get yourself down to the heart of the historic Albert Dock and seek out the famous Smugglers Cove. The 19th century listed building, formerly a spice warehouse, is famous for its 151 premium and rare assortments of rum including spiced, white, gold, dark and overproof. However, they also serve some great food in very imaginative ways."
"The popular pirate themed restaurant has now added a selection of vegan friendly dishes to their ever evolving menu. Options include Crispy Gnocchi with truffle mayo, Roasted Sweet Potato with red onion and beetroot and sweet and Spicy Pepperpot Stew served with rice and peas."
"Smuggler's Cove on the Royal Albert Dock is a treasure trove for the youngsters. For just £6.95 they can get a main and a dessert in this sophisticated pirate themed restaurant. There will be something to satisfy even the fussiest of eaters here!"
"Night & Day Café has undoubtedly got an illustrious and iconic history in Manchester. First opening its doors on Oldham Street all the way back in 1991, Night & Day eventually began morphing from a humble cafe into a dual venue that doubled as a boisterous live music club, and is nowadays known as an important meeting place for all the city’s creatives."
"This cool and quirky music venue doubles up as a cafe-bar, serving food and alcohol. If supporting local music is your thing, bands and artists take to the stage most evenings. View this post on Instagram"
"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."
"Source: Photo by Wikimedia Commons user Dan1980 used under CC BY 3.0. Photo is only for illustrative purposes. Sankey Valley Park is a wonderful location to blow those cobwebs away, get that heart rate up and partake in a brisk walk in Warrington’s most loved parkland."
"Excellent park for a decent length walk, plenty of wildlife along the way. There are many birds and a couple of foxes around dusk. There is also plenty of space and singing birds."