Best Restaurants, Must Try Places in Bickershaw

"20 Stories, No. 1 Spinningfields, 1 Hardman Square, Manchester, M3 3EB - Visit now. The new kid on the terrace bar block is 20 Stories – Aiden Byrne’s restaurant and bar at No 1 Spinningfields. A large proportion of this sky-high venue is dedicated to its outdoor terrace, which offers panoramic views of the city from an enviable 19th-storey setting."

"Not only does it hold the title as Manchester's highest restaurant, but 20 Stories has also garnered acclaim for its locally-sourced eats. Dishes such as truffle risotto and grilled halibut with a pistachio crust are paired with an impressive wine list to make for a memorable evening."

"I’ve been to plenty of Rooftop bars in my time is this not the first in Manchester (we also have Cloud 23) just opposite at the Hilton. (Which is 3 floors higher!). However, Many of these rooftop bars lack a TRUE VIBE, & they tend to be very “Stiff” places."

"Maray blazed a trail with their outdoor booths at the Albert Dock earlier this year. They are super-popular so if you want to enjoy an alfresco falafel fix you’ll need to book one pretty sharpish. There can’t be many better settings for an outdoor lunch or dinner and the seasonal crispy sprouts are worth the trip alone."

"You’ll be able to enjoy Maray’s beautiful Middle Eastern inspired menu at three outdoor venues across the city. From Bold Street to Royal Albert Dock and Allerton Road all three venues are perfect locations for lunch and a view. View this post on Instagram"

"Maray has several venues across the city serving “small plates inspired by Middle Eastern flavours”, and Time Out says it is taking “plant-based cooking to a whole new level.”. 91 Bold St, Liverpool L1 4HF"

"One of Liverpool’s top restaurants, Mowgli is another fantastic place to visit for vegan food in Liverpool. Mowgli’s menu isn’t strictly vegan, but offers up some delicious vegan options like the Fenugreek Kissed Fries and Picnic Potato Curry. If you’re visiting Liverpool and want a top-class dining experience, Mowgli is a must!"

"If you have never heard about this restaurant before - then where have you been?. Mowgli serves Indian street food on Bold Street and Water Street and the people of Liverpool have been going crazy for it since 2015. The restaurant serves up a variety of meat and vegetarian dishes in tiffin boxes."

"Exquisite Indian food served up in a most aesthetic manner, Mowgli shows that street food doesn’t need to get all over your fingers to be good."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."

"The Pen and Pencil’s bottomless brunch runs on the last Saturday of every month, and it costs £40pp. This might sound a bit steep at first, but not only do you get bottomless drinks, but you also get bottomless food!. Yep, that’s right, once you’ve finished your first plate of food, you can just order another one."

"Laidback Northern Quarter bar The Pen & Pencil will be screening all the England matches for the upcoming Euros, and entry is free. Walk-ins are allowed, however, booking is advised to secure a spot on the day, as the bar expects it’ll be a busy one. The Pen & Pencil, Fourways House, 57 Hilton St, M1 2EJ."

"Like your brunch plates to come with a side of bottomless fizz?. The Pen & Pencil is the restaurant for you. Oozing New York vibes with its industrial decor, this spacious eatery is keeping bellies stuffed with comfort food classics, plenty of bubbles and a choice of breakfast cocktails."

"Wing’s Restaurant started in 2004 by restaurateur Wing-Shing Chu the restaurant has a contemporary, elegant and relaxed atmosphere. Featured consistently in the Michelin guide, it offers a fine dining experience all delivered with exceptional service. Their head chef and his skilled team use classical and modern techniques to create contemporary Cantonese cuisine and dim sum."

"This nightlife favourite has undergone an extensive £200k refurbishment while we've all been stuck in multiple lockdowns, and will reopen with new owners. Throwing open the doors to drinkers, diners and ravers on Friday July 23, Joshua Brookes will welcome Darius Syrossian on its big reopening night. The refurb includes the addition of a permanent site for Cubanitos, a street food business that's travelled to festivals across the country."

"Joshua Brookes is an iconic Manchester venue that plays host to all kinds of nights and has always championed the local underground scene. The venue has just undergone a massive refurbishment with a hefty price tag so that its face can match its legendary reputation. Tickets are always fairly priced and artists are regularly heavy hitters."

"Joshua Brooks, 106 Princess Street, Manchester, Greater Manchester, M1 6NG. Long-established Manchester bar and nightclub, Joshua Brooks is just off student hotspot Oxford Road. Open until 4am on the weekends with regular DJ-led club nights."

"Rocket and Ruby moved into the former Cheese and Co site on the corner of Castle Street - so it had big boots to fill. But coming from the team that owns Bacaro, Salt House Tapas and Hanover Street Social, it didn’t disappoint. The restaurant is open from early morning for breakfast, to later on in the evenings for smalls plates."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"Whether Christ the King Chapel, Preston is your nearest church or if you have another legally-recognised connection with it, we'd love to chat about your wedding day plans. To find out more about associations that enable you to marry in a particular church, see the Church of England's weddings web site for more details. people choose a church wedding for all sorts of reasons."

"Bon Pan Asian on Clayton Square is in a prime location, not too far from plenty of bars in the city centre so you can really make a night of your visit!. With a banquet of over 150 dishes freshly prepared using the finest ingredients, Bon Pan offers a great vibe combining a relaxed yet stylish environment. Their food ranges from salad, sushi, robata grill, curry, pizza, teppanyaki and loads more delicious starters, mains and desserts."

"The Buffet-style restaurant explores the flavours of Pan Asia. Located in Clayton Square, Bon Liverpool offers an extensive menu of authentic, freshly prepared rolls. Plus, the fixed price buffet means you can try as many dishes as you like!"

"Only complaint is that I have to drive 20mins each way and the pizza gets cold by the time I get home. 14/04/2021: Without doubt the best Pizza for miles around..... Absolutely fantastic....."

"Pan Asian Buffet is a fusion of all tasty and popular Asian dishes that are prepared and cooked to perfection. Offering a wide choice of more than 150 dishes, you would certainly have a fun time going through the different meals that they have and picking your favourites for you to eat and enjoy. Their array of dishes consist of different salads, sushi, curry, teppanyaki, robata grill, pizza, starters, mains and desserts that are crafted to perfection by their professional and highly skilled chefs."