Best Restaurants, Must Try Places in Budworth Heath Lane

"Just in time for the festive season, 20 Stories is reimagining Christmas dinner with a 5-course set menu which is 100% vegan. Following cocktails and canapés, there’s spicy butternut squash soup, balsamic beetroot wellington, and a tart lemon sorbet, finished off with vegan macarons. Branch out and spoil yourself this Christmas, you’ve earned it!"

"Occupying the 19th-floor rooftop of No.1 Spinningfields, 20 Stories is the first Manchester project from the D&D London restaurant group, which alr ..." Read our full review"

"Reopening up their wooden booths from April 12, Maray makes for the perfect social distancing spot for meeting up with friends and family this spring and summer. They take cosy to the next level, too, with vines climbing the sides of the booths, as well as heaters in preparation for the unpredictable British weather. This cosy, outdoor set up is only available at their Albert Dock branch."

"If you’ve been missing your shawarma wraps and spicy dishes dearly, fear not. Maray is the spot for you. Throw in some disco cauliflower (its coated in harissa, tahini, chermoula, almonds, pomegranate seeds, parsley and paprika), bhajis and harissa buttermilk chicken for sides and there you have some cracking lockdown grub available to ease you through the boredom."

"Maray has several venues across the city serving “small plates inspired by Middle Eastern flavours”, and Time Out says it is taking “plant-based cooking to a whole new level.”. 91 Bold St, Liverpool L1 4HF"

"With two venues in the city centre, Mowlgi challenges the idea that British ‘Indian food’ is limited to the high-calorie foods you find on the high street. Time Out says “This is Indian food done the traditional way, and it’s exactly the type of healthy and aromatic grub that could put a big smile on your face.”. 3 Water St, Liverpool L2 0RD"

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"A dish that makes you really sit up and take notice, Mowgli's Nisha Katona credits her mother for inspiring this pimped-up Indian delight. Green chilli dressing, coriander and Indian pickle transform a humble British staple into something quite special at Mowgli on Bold Street."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"One for the vegans here, Bundobust is the perfect example of proving that you don't need meat to pack a punch. With a proper fast-food feel, despite being able to eat in at their Piccadilly location, each time those lovely little pots are plonked in front of you is just as exciting at the last. The tarka dhal is to die for, their food has a real grab-and-go feel to it and it's very reasonably priced considering the amount of flavour you get out of each dish."

"Especially when it's served up at Middle Eastern-inspired eatery Hafla Hafla (meaning 'party party' in Arabic) – they cook it for at least six hours and serve it over za'atar sourdough at their bottomless brunch (Saturdays and Sundays 10am - 2pm). There's also other mains featuring the likes of sweet potato hash, marinated halloumi, harissa beans, falafel, zhug mushrooms and seasonal sausages. Bev options are prosecco, mimosas, Bloody Marys and Camden lager."

"For some incredible Middle Eastern Street food delivered straight to your door have a look at Hafla Hafla. From kebabs to mezza and loaded fries there’s lots to pick from. Have a look at their website for more information."

"The Coach House Hotel is a beautifully refurbished nineteenth century coaching inn in the heart of Chester city centre, next to the architecturally acclaimed Town Hall and fascinating cathedral. The Coach House Hotel Chester has eight en-suite bedrooms…"

"Best use of Local Produce in a Menu The Chester Fields - Gold Award. Best Family Friendly Venue Hickory’s Smokehouse, Chester - Gold Award. Best Bar Bar Lounge, Chester - Gold Award"

"A historic house based in Aigburth in Liverpool, Sudley House was built in 1824 and now contains the collection of former resident George Holt. The museum and art gallery is known for having paintings by Turner, Rossetti, Holman Hunt and many others."

"Key to the redevelopment of the Ropewalks quarter of Liverpool, and catering for the needs of film and art lovers since 2003, FACT was founded on a remit to "use the power of creative technology to inspire and enrich lives". Tucked behind the bohemian Bold St, this futuristic-looking space – made up of three floors of galleries, cinema screens, a cafe and a bar – celebrated a decade since its launch, in which time it has played host to pioneering work from Pipilotti Rist, Nam June Paik, Apichatpong Weerasethakul and Kurt Hentschläger. 88 Wood Street, fact.co.uk."

"FACT, 88 Wood Street, Liverpool, Merseyside, L1 4DQ - Visit now. Since opening in 2003, Liverpool’s FACT (AKA the Foundation for Art and Creative Technology) has supported artists working with new media, commissioned countless (and occasionally seminal) artworks and dedicated itself to digital media. Three arthouse cinemas screen both popular and cult films, two galleries show new work, and other spaces within the building are regularly used for digital and new media events."

"FACT on Wood Street is hoping to open again from May 19 with three brand new exhibitions including Biennial artists. Soft Boys, in the foyer gallery, is a short film about queer and trans joy, specifically within the Somali culture and community. It’s free, no booking needed."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Warrington’s parish church is an atmospheric sandstone building with a spire 86 metres high. This is the eighth highest spire in the country, and the fifth highest among parish churches. Most of St Elphin’s dates from a restoration that took place in the 1860s, but there are fragments of earlier buildings."

"Warrington Town Hall was built in 1750, and listed as a Grade I building nearly 200 years later, in 1949. The hall consists of a country house designed by James Gibbs for Thomas Patten - originally called Bank Hall - with two detached wings, all of which are listed. THe Patten family were highly respected merchants in Warrington, having made the River Mersey passable from Runcorn to Bank Quay, and owning a copper smelting factory."

"Constructed in 1750, Warrington’s graceful Town Hall was originally a mansion known as Bank Hall. This Palladian residence, with a pediment sporting the coat of arms of the Pattens, was built for Thomas Patten, whose family was in the copper smelting business. Bank Hall was sold to Warrington Borough Council by John Wilson-Patten 1870 and its grounds became Warrington’s first public park."