Best Restaurants, Must Try Places in Chunal

"20 Stories, No. 1 Spinningfields, 1 Hardman Square, Manchester, M3 3EB - Visit now. The new kid on the terrace bar block is 20 Stories – Aiden Byrne’s restaurant and bar at No 1 Spinningfields. A large proportion of this sky-high venue is dedicated to its outdoor terrace, which offers panoramic views of the city from an enviable 19th-storey setting."

"When we wanted to enjoy some cocktails at a rooftop bar one night, some quick research had us landing on 20 Stories. It turned out to be a great decision – 20 Stories was a beautiful oasis of a restaurant, and its rooftop terrace had the greatestview of Manchester. The terrace was like lounge with heating lamps, a few bungalows and we had such a fun time sitting out there in the skies."

"20 Stories is one of Manchester's most romantic rooftop restaurants, with stunning views and equally impressive interiors filled with botanical touches. As for the menu, expect brassiere-style British classics with a focus on fresh and seasonal ingredients."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"A vegetarian and predominantly gluten-free restaurant, Bundobust is serving some of Manchester's best cheap eats. For just £6, you can munch on a bhaji butty, vada pav veggie burger and raghda pethis mushy pea cakes, with a wide choice of cocktails to top it off."

"Within the thriving sector of Spinningfields sits a top choice restaurant for delicious flavours and tantalising tastes. Tattu’s menu offers a modern spin on classic Chinese cuisine, with an impressive array of dishes to choose from. The restaurant itself has a mysterious feel with its low lighting and delicate decor."

"Best Dish: Beef fillet and caramel soy with shitake and asparagus. Not strictly Chinese, but Tattu does have a mod-Chinese slant inspired by the strong conceptual restaurants found on America's west coast. Think sleek black lacquered furnishings and private booths around a giant cherry blossom tree."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"With good service and fair prices, the New Emperor is a restaurant for those looking for different Chinese banquet options. It’s always full, and often with Chinese expats – a sure-fire nod to the authenticity of the food. The Dim Sum is great, as are the pork buns and the beef brisket noodles."

"Sundays are pretty special at TNQ as it prides itself on providing “top notch proper award winning roasts” and was even named runner up for the ‘Best Sunday Lunch’ in the Observer Food Monthly Awards both in 2018 and 2019. The sought-after roasts include a rump of beef, pork belly, a leg of lamb and the vegetarian kale, chestnut and mushroom wellington, alongside a range of sides served separately. A selection of mouthwatering starters and desserts are also on offer."

"What: Found in Manchester’s trendy Northern Quarter and headed up by a Michelin-trained chef, TNQ marries edgy interiors with high-quality dining and offers a great value set lunch menu. The restaurant also benefits from a sun-trap terrace, which helps the likes of steamed Scottish mussels with tomato ragu and grilled monkfish with lemon and chive potato cake taste even better. Where: 108 High Street, M4 1HQ"

"This simple, intimate dining room in the Northern Quarter is relaxed and friendly, with exposed wooden floors and grand windows showcasing the famous Smithfield fish markets. An accomplished modern British menu focuses on local seasonal ingredients such as slow-cooked pork belly with pork cheek bon bon, and market fish stew."

"WELCOME TO THE GREYHOUND INN. Set in the picturesque Peak District National Park, this traditional pub dates back to 1750. Our pub offers a peaceful setting to enjoy a meal or a drink. The food is of the highest quality – home prepared by our top chef."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"Regarded highly by CAMRA as one of the best local pubs (on numerous occasions, we should add), the Prairie Schooner Taphouse on Flixton Road features a selection of hand-pulled ales and craft kegs on tap. Not only that, but you can also buy a selection of bottled and canned beers from all over the world to take home with you."

"Established in 2007, Ashover Brewery was until recently, situated in an old stable block behind one of the area’s most quaint village pubs, The Old Poets’ Corner. With 8 core brews and a range of ‘special brews’, all ranging from dark stout to light, crisp Citra ales, Ashover Brewery has something for all tastes. You can find these beers in a few local pubs, but why not try them in the pub where it all starts, The Old Poets’ Corner in Ashover!"

"These guys have been brewing beers since 2007 in a great little brewery in the old stable block behind the Old Poets' Corner at Ashover. The Old Poet’s Corner is one of our favourite pubs in Derbyshire- they have an amazing beer festival, which is well worth going to!. Ashover Brewery beers range from glorious 5% ‘Coffin Lane Stout, right through to golden ales such as ‘the Fabrick’ to the light and fresh 3.7% ‘Light Rale’."