Best Restaurants, Must Try Places in Dukinfield

"A restaurant with a view, 20 Stories is a serious hotspot throughout the summer months, thanks to its panoramic views of the city that can’t be found anywhere else. The restaurant is beautiful inside out, with a modern, luxurious feel inside, and a sleek-yet-botanical vibe outside. The menu is just as high end, too, with dishes such as native lobster, roast skrei cod, racks of lamb and so much more."

"For the ultimate swanky experience, dine high in the sky serenaded by electric violinists at 20 Stories. The restaurant is serving a special four-course menu for the occasion featuring Aberdeen Angus beef wellington and lemon tart with raspberry sorbet followed by truffles and fudge (£70). A vegan menu is also available."

"20 Stories Manchester is a rooftop restaurant with incredible views of the city. A cosy wonderland decked out with blankets and heaters in the winter, the outdoor terrace truly comes alive when the sun shines, as alfresco drinking and dining comes paired with luscious greenery."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"With its famous cherry tree in permanent, soft pink bloom in the main dining room, Tattu makes a picture-perfect backdrop for a romantic meal for two. Its menu is also perfect for sharing, with a selection of dim sum and small plates including waygu dumplings with kimchi and spring onion, chicken truffle shumai, and chilli and sesame roasted scallops. Its cocktails are spectacular too - try the Samurai's Garden, a smoking carafe of gin, rose and tonic for two to share (£40)."

"Once we saw pictures from Tattu while researching places to eat in Manchester, we both knew we had to eat there. And boy am I glad we did. We had such an incredible dining experience at Tattu."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"Health food eatery and juicery, The Garden in Hale has a range of vegetarian and vegan all day brunch dishes like buckwheat pancakes and chia flax porridge, as well as sandwiches, salads and veg-packed bowls. Order via Uber Eats and Deliveroo."

"BEST WESTERN PLUS Kenwood Hall Hotel is the perfect place to stay with a leisure centre, spa, complimentary on-site parking, 12 acres of stunning grounds and located only one mile from Sheffield city centre. Additionally, there is an array of international restaurants, renowned shopping district and attractions such as Chatsworth House and gardens, all within easy reach. All 114 of the hotel's en-suite bedrooms, many with views of the gardens or lake, have been tastefully furnished, complete with satellite TV and free wi-fi to ensure your comfort is guaranteed."

"With a reputation as one of Sheffield’s most intimate venues, the Rude Shipyard invites musicians and poets from all over the world to come and play in their front room. And what better way to enjoy your Rudie adventure than sitting down with a Pollards coffee and a good book off their shelves. Address: 89 Abbeydale Road, S7 1FEOffer: FREE regular hot drink with any meal or upgrade to a large for £1"

"This lesser-known cafe is actually ideal for students, matching coffee from the famous Sheffield supplier Pollards with a huge selection of books. If you want a hideaway to disappear for a few hours, it’s perfect. The Rude Shipyard has grown a reputation as one of Sheffield’s more intimate coffee spots; whilst they always have a tasty selection of cakes on offer too."

"If you’re in the mood for some Indian vegan cuisine, either to eat in or take away, then look no further than the lovely folk over at Ajanta’s Vegetarian on Chesterfield Road. Their 100 per cent Vegan offering is freshly prepared each day to traditional Punjabi recipes handed down through the generations of Ajanta’s family. Grab one of their fantastic, speciality thali trays for a tenner."

"It’s easy to make vegan Indian food, but it’s difficult to make great vegan Indian food. That’s what separates Ajanta’s Vegetarian from other Indian restaurants in the area: delicious, homecooked, and authentic Punjabi cuisine that’s been passed down from generation to generation. And for the quality of the food on offer, Ajanta’s is unbelievable value."

"It’s 100% vegetarian and 100% traditional, with recipes handed down over generations. From daal, thali trays at just £5 and even curries including Quorn, this veggie spot should be next on your list."

"The stir-fry is the holy grail of student meals, right up there with pasta and pot noodles. It’s easy to make, it’s cheap, and it’s nutritious. But what about when you fancy a Chinese meal but don’t feel like cooking?"