Best Restaurants, Must Try Places in Frodsham

"Featuring sweeping views of the city and an equally mesmerising cocktail menu, 20 Stories’ serene sanctuary in the sky is the perfect place to unwind. Book a table on the rooftop garden terrace for 2 hours and expect a truly magical experience as you tuck into either the a la carte, brunch or terrace menu. If you’d like to visit for just drinks, seats are on a first come first served basis, with the door held once capacity has been met."

"A restaurant with a view, 20 Stories is a serious hotspot throughout the summer months, thanks to its panoramic views of the city that can’t be found anywhere else. The restaurant is beautiful inside out, with a modern, luxurious feel inside, and a sleek-yet-botanical vibe outside. The menu is just as high end, too, with dishes such as native lobster, roast skrei cod, racks of lamb and so much more."

"When we wanted to enjoy some cocktails at a rooftop bar one night, some quick research had us landing on 20 Stories. It turned out to be a great decision – 20 Stories was a beautiful oasis of a restaurant, and its rooftop terrace had the greatestview of Manchester. The terrace was like lounge with heating lamps, a few bungalows and we had such a fun time sitting out there in the skies."

"Maray, which has restaurants on Bold Street, the Albert Dock and Allerton Road, is set to reopen its Albert Dock venue next month. In a post on Instragram, Maray penned: "April 12th... "Bookings for our quayside tables at the Docks from April-May are absolutely flying, especially weekends! If your desired date and time isn’t available when you initially check, please try some alternatives on other days/times as we’d love to have you and there are slots at less busy periods."

"A post shared by Maray (@marayrestaurant) on Aug 10, 2018 at 4:11am PDT. Maray is famed for their showstopping roasted cauliflower, but when it comes to after-dinner treats, they really knock it out of the park. Silky, indulgent and the perfect balance of saltiness and sweetness, this delight is served with a lovely light Chantilly – making it one of the most delicious desserts in Liverpool."

"From the Indian streets to a restaurant on Bold Street, Mowgli brings the taste of Indian street food to the city. According to their website, “Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.” With simple wood tables, bare brick walls and birdcage lights, Mowgli is the perfect place for a chilled breakfast, lunch or dinner with a separate vegan menu perfect for you."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"Mowgli is all about bringing the Indian street food concept to the UK. They offer an amazing Vegan menu including dishes like Bhel Puri and Curry Tiffin. Based all around the UK, their new venue on Bold Street has become a popular one within Liverpool."

"Indian street food and craft beer bar Bundobust is a shining gem amongst the restaurant chains of Piccadilly Gardens. Venture down its wooden stairway and you’ll be met with a sprawling food hall, complete with casual canteen-style benches and a glorious glass skylight. Don’t expect a typical Indian menu though."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"Imagine if Willy Wonka invented edible Lego, and filled each brick with mind-bendingly good flavours just about covers it. Each waffle is covered in 30 puffs filled with your choice of blueberry, choc chip or banana, and each cute cone then filled with toppings as vast as your imagination from fruity to somebody-stop-me!. Puffle Waffle’s imagination doesn’t end there – the plated savoury breakfast waffle is especially popular with cheese, bacon and egg drizzled with ketchup or maple syrup."

"the Market Kitchen is a family run restaurant serving french inspired food and classic dishes all prepared in-house using locally sourced ingredients."

"Liverpool Everyman Theatre, 5-9 Hope Street, Liverpool, Merseyside, L1 9BH - Visit now. The Everyman reopened in March 2014 after extensive renovation to its stage, restaurant and backstage areas; the newly opened version is sustainable, accessible and really rather swish. Inclusiveness runs through the new design – its frontage, dominated by a new “portrait wall”, shows 105 different Liverpool residents, cut into a metal facade."

"Founded in 1964, the Everyman Theatre has been bringing groundbreaking talent to Hope Street for over half a decade. The stage for early performances from Julie Walters, Bill Nighy and Bernard Hill, this venue is steeped in history – the building itself won the 2014 RIBA Stirling Prize for architecture. Showing a range of plays from classic Shakespeare to brand new material, a show at the Everyman is not to be missed."

"Manchester Opera House is the Palace Theatre’s little sister. It’s located on Quay Street, near Spinningfields. It is smaller than the Palace theatre however, there are still some amazing productions to see here."

"The building of the Dancehouse Theatre has had a fascinating history full of transformation, morphing from meeting halls to a multi-screen cinema complex. In the 1990s it was restored to its former Art Deco splendour and was reopened as The Dancehouse Theatre, home to the Northern Ballet School. While the venue presents a broad range of performances including comedy, music and drama, dance lies at the heart of this North West icon."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."