Best Restaurants, Must Try Places in The Haulgh

"20 Stories, No. 1 Spinningfields, 1 Hardman Square, Manchester, M3 3EB - Visit now. The new kid on the terrace bar block is 20 Stories – Aiden Byrne’s restaurant and bar at No 1 Spinningfields. A large proportion of this sky-high venue is dedicated to its outdoor terrace, which offers panoramic views of the city from an enviable 19th-storey setting."

"Manchester’s highest – and possibly finest – restaurant, bar and grill. D&D restaurant group’s flagship Manchester restaurant, 20 Stories was the opening of 2018. Floor to ceiling windows (and a huge, outdoor terrace, the same size as the entire restaurant floor), afford breathtaking views of the city and surrounding countryside, while the menu riffs on Hawksmoor’s luxury steakhouse concept."

"Perched on top of the shining glass beacon that is No. 1 Spinningfields, 20 Stories is a rooftop restaurant, grill, cocktail bar and rooftop terrace. And one of Manchester's true hot-spots. Equipped with real trees and comfy lounge furniture, the 20 Stories terrace comes with some amazing 360-degree views over the city skyline."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."

"In the grand hipster tradition of transforming mundane objects into fancy joints, some of the new venues you will witness include old warehouses, abandoned railways and reformed pubs. From unforgettable Indian food to mouthwatering pizza and everything in between, here is a list of the best restaurants in Manchester, chosen by our team of local experts."

"Tattu is a family run business that offers contemporary Chinese cuisine in remarkable surroundings. The goal was to build a customer experience that stimulates all senses, fusing beautiful and meaningful design with quality and innovative Chinese cooking - and they’ve certainly achieved it. The food is as ‘grammable as the venue itself."

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"The Bulls Head sits in the middle of the village of Monyash. It is an old listed building dating back to the 17th Century, run by the same family for over 20 years. We are in the centre of the village just next to the village green."

"Lying above Dovedale, and a short distance from Mill Dale, as Peak District pubs go, few are better positioned for a meal after a walk in the surrounding hills. Here you’ll always find a selection of real ales, a tantalising wine list and exceptional food, as recognised by The Good Food Guide, Michelin and Sawdays. With authentic beams and characterful quarry tiles underfoot, crackling log fire and a warm welcome for walkers with muddy boots and their four-pawed pals, it feels familiar – an old haunt."

"Castle Street, Castleton, Peak District National Park S33 8WG EnglandBar, British, PubLunch, Dinner, Late Night, DrinksReservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Free Off-Street Parking, Wine and Beer+44 1433 620238http://www.georgehotelcastleton.co.uk"

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"Pan-Asian food with an infusion of Chinese, Korean and Japanese influences, Fuku is another of Hatch’s hidden gems, offering an array of both traditional-style dishes and innovative fusions. From the classic Katsu curry and salt and pepper chicken, to triple-stacked crispy chicken burgers topped with cheese and spicy mayo – there’s a whole lot of comfort food to go at at Fuku, each dish as mouthwatering as the next. Fuku Food MCR, Hatch, 103 Oxford Rd, M1 7ED."

"I’ve been followingFuku Food on Instagram for ages and pre-lockdown they were on my list to visit, so there was no other choice for me. As you can see from the main pic, I ordered the Hot Loaded Fries and they tasted so good!. Expect to find Japanese katsu curry dishes, Korean Fried Chicken, classic salt & pepper dishes and more."

"An abundance of choice in flavour is available to have in a cone, on waffles, or on a cake of your own choosing. If you ever head to gelato passion, make sure you try out their peanut butter cake with raspberry sorbet. Kind of like a PB&J sandwich deconstructed into ice cream!"