Best Restaurants, Must Try Places in Haydock

"Perched on top of the shining glass beacon that is No. 1 Spinningfields, 20 Stories is a rooftop restaurant, grill, cocktail bar and rooftop terrace. And one of Manchester's true hot-spots. Equipped with real trees and comfy lounge furniture, the 20 Stories terrace comes with some amazing 360-degree views over the city skyline."

"It's billed as Manchester's highest restaurant, boasting gorgeous views of the city below and matched with equally impressive interiors. 20 Stories is an excellent choice for dinner, and a small photoshoot in the botanical decor or among the outdoor foliage on the roof terrace."

"If you’re after a ‘restaurant with a view’ in Manchester, you can’t do better than 20 Stories. Found on the 19th floor of No 1. Spinningfields, the entire city …"

"Favourably reviewed by The Guardian’s Jay Rayner, who rated their falafel as a “marvellous thing”, Maray was arguably one of the first Bold Street restaurants to kick-start the Liverpool food revolution of recent years. Serving up small plates inspired by global cuisines, their delectable dishes are now a regular favourite for any Liverpool foodie. From their famous falafel with hummus and tabbouleh, to showstopper plates such as Lebanese cured salmon with cucumber, radish and labneh and those just-pink flat iron steaks with roasted pineapple."

"Maray, which has restaurants on Bold Street, the Albert Dock and Allerton Road, is set to reopen its Albert Dock venue next month. In a post on Instragram, Maray penned: "April 12th... "Bookings for our quayside tables at the Docks from April-May are absolutely flying, especially weekends! If your desired date and time isn’t available when you initially check, please try some alternatives on other days/times as we’d love to have you and there are slots at less busy periods."

"Both Maray restaurants serve a range of vegan meals, with a menu dedicated solely to vegan dishes. Vegan options include falafel, persian bread and muhammara and arabic flatbread and hummus. 91 Bold St, Liverpool L1 4HF and 57 Allerton Rd, Liverpool L18 2DA"

"It’s become such a major part of Liverpool’s culinary identity it is strange to think that Mowgli has only been around for five years or so. Mowgli is all about how Indians eat at home and on their streets, serving healthy fresh food. In addition, the Mowgli Trust has raised nearly three quarters of a million pounds so far, donating to charities including Claire House children’s hospice and The Clatterbridge Cancer Charity."

"Mowgli is often dubbed as one of the city’s best restaurants with venues both on Water Street and Bold Street which are incedibley popular. Mowgli’s Indian home cooking, street food style eating has proved a big hit with scousers and it’s not hard to see why. With inventive dishes, packed with flavour we can’t recommend Mowgli enough."

"One for the vegans here, Bundobust is the perfect example of proving that you don't need meat to pack a punch. With a proper fast-food feel, despite being able to eat in at their Piccadilly location, each time those lovely little pots are plonked in front of you is just as exciting at the last. The tarka dhal is to die for, their food has a real grab-and-go feel to it and it's very reasonably priced considering the amount of flavour you get out of each dish."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"Yesterday we went to this superb restaurant which friends recommended to us. We enjoyed a lovely experience there with superb meal and a well-trained team and a professional chief cook. We put this restaurant in our list and we shall certainly come back soon."

"This former cinema and handyman supermarket has miraculously transformed into a bloomin’ brilliant pub and microbrewery. You’ll find an everchanging wine selection, local coffee and lots of gin and brews!. Retaining all the familiar charm of the beloved DIY supermarket, Handyman is what Liverpool is all about: making creative, forward-thinking ventures happen while staying true to the city’s heritage and celebrating Liverpool’s fantastic community."

"The Handymans Supermarket on Smithdown is a place full of myth and legend. The whole city mourned once it’s doors closed not so long ago but rather than lay vacant, it’s evolving into a hops headquarters. It has its own nano brewery inside, a menu of some of the wildest beers we’ve ever tried and the interior still pays homage to the previous building."

"Don’t be put off by the surroundings and the decor because what key Lime Coffee lacks in personality it makes up for with its fresh leaf teas, coffees and food. They sell a surprisingly large range of vegan cakes and the cafe has a sunny disposition opposite Lime Street Station. The cafe has some comfy seating to the back wall and in the windows."

"Liverpool has such a fantastically friendly community as this cool café goes to show. This independent coffee shop serves freshly prepared brekkie… all day!. They have an American style all-day brunch with lots of gluten-free and veggie-friendly options."

"The sister restaurant to The Italian Club is barely 5 minutes walk up the road from the original and serves equally delectable dishes with the same warmth and friendliness as its parent venue. But this is where you head if you’re craving sensational seafood – from fresh oysters and Scottish langoustines to mussel pots filled with garlicky sauce and classic seaside Italian risottos, all your favourite fishy delights are here. For a treat, try the Hot Seafood Sharing Platter which comes with a whole lobster."

"A family-run restaurant, The Italian Club Fish merges Mediterranean seafood with traditional British fish and chips. With a focus on fresh produce, the menu pays homage to the family's Italian heritage, and places a wealth of Italian seafood…"

"The first branch of this modern British steakhouse to open outside the capital, Hawksmoor offers simply superb steaks from dry-aged British rump and rib-eye to porterhouse and chateaubriand alongside classy cocktails and a winning wine list. Leave room for the heavenly sticky toffee pudding with clotted cream."

"You know the Hawksmoor drill: great steaks, banging cocktails, friendly staff and the epic dessert that must not be called a giant Ferrero Rocher. This Manchester outpost also boasts a separate bar for pre-prandial sips."