Best Restaurants, Must Try Places in North Downs

"For the ultimate swanky experience, dine high in the sky serenaded by electric violinists at 20 Stories. The restaurant is serving a special four-course menu for the occasion featuring Aberdeen Angus beef wellington and lemon tart with raspberry sorbet followed by truffles and fudge (£70). A vegan menu is also available."

"I’ve been to plenty of Rooftop bars in my time is this not the first in Manchester (we also have Cloud 23) just opposite at the Hilton. (Which is 3 floors higher!). However, Many of these rooftop bars lack a TRUE VIBE, & they tend to be very “Stiff” places."

"Indian street-food specialists Bundobust have ventured across The Pennines to open this spacious Piccadilly branch. Inside, seating is canteen-style with the enticing menu of snacks and sharing plates being equally informal, and entirely vegetarian too."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"3 Hardman Square Gartside Street, Spinningfields, Manchester M3 3EB EnglandChinese, Japanese, AsianLunch, Dinner, DrinksReservations, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Private Dining, Seating, Accepts Credit Cards, Table Service, Digital Payments[email protected]+44 161 819 2060http://tattu.co.uk/manchester"

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"Tattu delivers modern Chinese cuisine in a fabulously decorated venue. Cherry blossom trees fill the restaurant whilst traditional Chinese decor accentuate the walls. Small sharing plates as well as banquet-style set menus are available celebrating contemporary Chinese flavours."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"From the ground floor brasserie serving all kinds of classic British dishes to the swanky Asian-inspired restaurant upstairs, the Ivy is the place to be. Not only are the interiors highly Instagrammable, but the food and drink selection is just as impressive."

"Perfect for anyone with green fingers, the Allotment is undoubtedly a completely unique place to eat in Manchester, styled as a botanical garden. The fresh vibe of the airy venue extends to the cocktail and food menu, with both being made up of fresh fruits, vegetables and spices. Guests can enjoy a healthy salad, sink their teeth around a hearty sandwich and even share a platter of seasonal food with their friends."

"If yiou fancy a country escape but can't get out of the city, this is the quirky restart in Manchester for you. Join Allotment for botanical-inspired cocktails and rustic British plates while relaxing against a backdrop of foliage, wooden plots and gardening tools."

"Allotment is just a really cute place to have a meal and take a few snaps as you recline in rustic interiors surrounded by beautiful botany."

"Tampopo’s new restaurant in the Corn Exchange specialises in street food and signature dishes from across eastern Asia, offering a selection of small ..."

"Located under the arches below Oxford Road train station, this popular club, venue and bar is many a local’s favourite spot. The bar offers up a delicious food menu alongside an extensive cocktail list, while the 700 capacity club space hosts visiting bands and DJs as well alongside popular regular nights. The music is eclectic, ranging from funk to hiphop and indie beats, attracting a young and hip crowd."

"Gorilla, 54-56 Whitworth Street West, Manchester, Greater Manchester, M1 5WW - Visit now. A bar, kitchen and music venue from the people who brought you Trof."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"New in town and bringing the flavours of the tropics to Manchester, Lazy Sundae wanted to introduce the city to some of the flavours of the Far East, shedding the typical mainstream ice cream flavours for the likes of Milo, Taro and Vietnamese coffee. The idea was to bridge the gap between the owner’s heritage and the mainstream market here in the UK, bringing a more accessible approach to popular Asian desserts such as Vietnamese ice cream floats, pineapple bao ice cream sandwiches and more. Lazy Sundae, 110 Tib St, M4 1LR."

"This adorable Green Flag garden is the vestige of an estate founded in South Warrington in the 1830s. The house was occupied by three generations of the Parr family, but was demolished in 1970 after years of neglect. In spite of the disuse, the walled garden survived and is now as beautiful as ever, with three ponds, herbaceous borders, fruit espaliers and vegetable plots."