Best Restaurants, Must Try Places in Parbold

"D&D London group’s all-day restaurant, bar and grill, 20 Stories, on the 19th floor of the No1 Spinningfields building in central Manchester. The modern British menu in the main restaurant showcases local produce, with the majority sourced within a 50-mile radius of the city. Herdwick lamb sits on potato gnocchi and chanterelle mushrooms, poached John Dory is served with a smart langoustine velouté and white asparagus, and butter-poached salsify is topped with burnt leeks and parsnip purée."

"Perched on top of the shining glass beacon that is No. 1 Spinningfields, 20 Stories is a rooftop restaurant, grill, cocktail bar and rooftop terrace. And one of Manchester's true hot-spots. Equipped with real trees and comfy lounge furniture, the 20 Stories terrace comes with some amazing 360-degree views over the city skyline."

"20 Stories has been taking bookings ahead of reopening, but has also made the decision to hold tables back for walk-in services at its cocktail terrace from this week, so you can find menus, opening times and more information via the website here."

"One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen a number of independent operators open over the past year."

"For small plates and spot-on cocktails, pay a visit to Maray on Bold Street. The buzzing vibe starts here in the afternoon and carries on well into the evening, as friends cosy up in the intimate restaurant digging into burrata, roasted cauliflower with pomegranate and lamb koftas. Arrive early for a seat at the bar and order the Whip Royale – a concoction of cucumber gin, prosecco and fragrant lavender, or keep it classic with a gin and tonic, each perfectly paired with a garnish."

"Specialising in Middle Eastern-inspired small plates, Maray has cemented its legendary status within the city with 3 restaurants. Their original Bold Street restaurant is going stronger than ever with famous dishes like their Disco Cauliflower. View the menu at https://www.maray.co.uk/"

"Nisha Katona was a Barrister for 20 years but always had an obsession with one day bringing her heritage and mother’s cooking to the masses. After giving up her full-time career in 2014 she established Mowgli on Bold Street in Liverpool, introducing the masses to authentic Indian food that was eaten in homes and on the move on a daily basis. It was a revelation, leading to expansion into another restaurant in Liverpool, two in Manchester, and countless others up and down the country (whilst so far avoiding London to prove that a successful chain of restaurants does not need the capital’s recognition)."

"The story behind this restaurant is fantastic, as is the food, that’s why Mowgli is our number one destination for street food in Liverpool. Started by Nisha Katona after she left her job as a barrister to pursue her dream of bringing the culture and food with her from her home country of India to Liverpool Mowgli has gone from strength to strength. In a short space of time Mowgli was opened and had gained worldwide success as the first Indian street food restaurant in Liverpool."

"Among India’s most popular desserts is Gulab Jamun: dumplings soaked in rose flavoured sugar syrup with a scoop of ice cream to the side."

"A great choice for Indian street food and craft beers, Bundobust never disappoints. Think okra fries, bhaji butties and paneer tikka washed down with drinks from natural wines and IPAs to quirky cocktails."

"You could make Saturdays a bit more special by heading down to Leaf on Smithdown where, as well as having the coffee machine all fired up and ready, the chefs are getting breakfast burritos and cinnamon toast on the go too. There’s a veggie option to the burrito as well so there’s really no reason not to get one."

"27/05/2021: Came on Monday as part of two couples for lunch at 12.30. We had pre booked and left our contact details with the restaurant a couple of days before.My friends arrived first and were shown to a table where they ordered a drink on the app, which you have to pay for as you order. After ordering one of the staff members came over to explain that they could not provide any fried food whatsoever because they had no oil."

"Located down Cannon Street, Wings & Beer is the perfect place for some hearty grub. The sports bar has a fantastic selection of drinks as well as unique and mouth-watering dishes. Tuck into some vegan wings, enjoy a classic falafel burger, or sample the seriously tasty vegan hot dog, there are plenty options to get your stomach growling."

"The first Instagrammable place that we visited in Manchester was a trendy coffee and breakfast spot called Hampton and Vouis, which reminded me of a show home in a luxury property development. I really liked the pink colours and beautiful designs and if you’re looking for a perfect photo spot in Manchester that is not so busy in the morning, head there!. If you need to store your luggage in a safe place, while you’re exploring the city, I recommend using LuggageHero – they have a lot of storage locations and amazing rates."

"Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go. 31 Princess Street, Manchester, M2 4EW. You can find more information via the Hampton & Vouis website here."

"This Didsbury pizza place had already proove-d itself on the classic pizza front but has recently really stepped up its vegan game too. Not content with a token ‘vegan cheese optional’ footnote, instead a whole menu of vegan pizzas ‘designed by vegans for vegans’ has joined the party. Choose from nine pizzas from the basic Margherita to wildcards like the Art-Beet with basil, beetroot and artichokes or La Contadina with green pea base, sauteed cabbage, capers, vegan Mozzarella and pistachios."

"One of the best places to eat pizza in Manchester, Proove is a firm choice for alfresco dinners in the warmer months. Get stuck onto freshly baked Neapolitan slices in their cosy terrace space on a chilled out date or long-awaited catch-up with pals."

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"

"Cult favourite Rudy’s has seen quite the expansion this year, with new restaurants in both Leeds and Sale in 2020. The latest addition to Greater Manchester – in Sale – opened just last month during the November lockdown, and is serving up their delicious Neapolitan pizzas for click and collect and Deliveroo to South Mancunians now. Rudy’s, 2 Northenden Rd, Sale, M33 3BR."

"Origin Juice and Brew Bar is just a stone's throw away from Preston's train station. Their homemade vegan options are enough to make you drool, to be enjoyed alongside a vegan coffee or a scrumptious smoothie. The café serves breakfast, lunch, and tasty vegan cakes and treats."

"Just a stone's throw away from Preston's Train Station, Origin Juice and Br... Read more Origin Juice and Brew Bar>"

"Shakedown make some ridiculously good milkshakes – even have one tailor-made for Mancunians; the Manchester Bee Shake with Honeycomb Pieces, Honey Comb Syrup & Whipped Cream. There’s also an Oreo-infused shake packed with cookies and cream, and a tantalising menu chocked full of waffle creations from a classic flavour of fresh strawberries and chocolate sauce. The pick of the bunch is perhaps the Road Block: Which is stuffed with Oreos, Crispy M&Ms, White Kinder Bueno, White Chocolate Drizzle and Nutella Drizzle."