Best Restaurants, Must Try Places in Pickmere

"Set in Manchester’s glam Spinningfields area with arguably the best views in the entire city, 20 Stories offers outdoor dining and drinking high up in the sky, with glass surrounding to allow for panoramic views. The rooftop terrace can be accessed all year round with a bar right outside for convenience and glorious views of the surrounding blue skies. On a grey day, enjoy the comfort of a canopy made of two-storey high trees, or gather near a fire pit on an evening for an ultra-cosy vibe."

"Manchester’s highest – and possibly finest – restaurant, bar and grill. D&D restaurant group’s flagship Manchester restaurant, 20 Stories was the opening of 2018. Floor to ceiling windows (and a huge, outdoor terrace, the same size as the entire restaurant floor), afford breathtaking views of the city and surrounding countryside, while the menu riffs on Hawksmoor’s luxury steakhouse concept."

"20 Stories is one of Manchester's most romantic rooftop restaurants, with stunning views and equally impressive interiors filled with botanical touches. As for the menu, expect brassiere-style British classics with a focus on fresh and seasonal ingredients."

"One of the most popular restaurants in Liverpool, Maray offers diners unique dishes that are inspired by the Middle-East but with nods to cuisine from all across the world. You can try the famous Cauliflower that features flaked almonds, pomegranate, tahini, yogurt and harissa, or perhaps the delicious pan-fried hake served with chickpeas, tomato and preserved lemon butter. Their plates are made for sharing, making it the perfect healthy eating spot where you can indulge in a range of tasty dishes."

"For small plates and spot-on cocktails, pay a visit to Maray on Bold Street. The buzzing vibe starts here in the afternoon and carries on well into the evening, as friends cosy up in the intimate restaurant digging into burrata, roasted cauliflower with pomegranate and lamb koftas. Arrive early for a seat at the bar and order the Whip Royale – a concoction of cucumber gin, prosecco and fragrant lavender, or keep it classic with a gin and tonic, each perfectly paired with a garnish."

"Whether you fancy falafel sharer boards and aubergine shawarma or came for the skillet pie on the Sunday roast menu, Maray has something for all occasions?. Did we mention that there's a special vegan selection too?. Think mezzo, large plates and more."

"We’ll carry on down the global food kind of route for this next one because some of the best food in Liverpool comes from all over the world. Indian food is another local favorite that’s getting more and more popular. It’s quite well known that the nearby city of Manchester has some of the best Indian food in the UK."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"Among India’s most popular desserts is Gulab Jamun: dumplings soaked in rose flavoured sugar syrup with a scoop of ice cream to the side."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"Indian street food and craft beer bar Bundobust is a shining gem amongst the restaurant chains of Piccadilly Gardens. Venture down its wooden stairway and you’ll be met with a sprawling food hall, complete with casual canteen-style benches and a glorious glass skylight. Don’t expect a typical Indian menu though."

"Choose from a massive selection of proper wood fire oven pizzas, including plenty of vegetarian and vegan options with a real of vegan cheese. Gluten-free, organic, original, five seed or a special black-coloured ‘detoxifying’ vegetable charcoal bases are available. Crust is located on Bold Street."

"Every great city has somewhere that serves great pizza, and Crust might just be it. Whether you’d prefer to eat in or takeaway, Crust serves all of their pizza from a wood-fired oven. Also located on Bold Street, Crust also serves pasta and choice of beers all from £3 – £10."

"If you’re in the mood for pizza then head along to Crust on Bold Street for some of their incredible slices out in the sun. View this post on Instagram. A post shared by Crust (@crust_uk)"

"The Grill on New York Street is a refined steakhouse with cool, modern décor providing the perfect backdrop for a chilled bottomless lunch. Their bottomless lunch offer costs £35pp for ninety minutes, and you can choose a dish from their special lunch menu, as well as bottomless prosecco, wine, or beer. It’s available every Saturday and is a great option if you fancy lunch more than breakfast foods."

"Music Hall Tap is a classic bar that’s perfect for celebrations or just one or two drinks with friends.­ The clean, classic bar has a cocktail list packed with classics, plus some new inventions for you to sink your teeth into. The atmosphere is always booming throughout week nights and especially on the weekend, so you won’t be short of excitement here. It’s strategi­cally placed near a main bulk of bars like the Botanist and Duttons, so you’re just a stones through away from carrying on your night!"

"Music Hall Tap is Chester's craftiest Live Sport and Music venue. Our stylish, yet rustic pub has a warm atmosphere, eclectic mix of environments and in ..."

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."