Best Restaurants, Must Try Places in St Helens

"What: Rooftop restaurants are a rarity in Manchester and rooftop restaurants with outdoor space even more so. Praise be for 20 Stories then, which offers a sleek and expansive outdoor terrace which benefits from sweeping views of the city. Something of a sun trap on sunnier days, guests here can top up their tans while tucking into a homely terrace menu which includes the likes of a fish finger sandwich, shepherd’s pie and a bao bun stuffed with Korean fried chicken.Where: No 1 Spinningfields, 1 Hardman Square, M3 3EB"

"Boasting the title of Manchester's highest restaurant, D&D's 20 Stories is worth a visit for the views alone. From its large roof terrace, diners can see right the way across Manchester's skyline to the Peak District - and it's planning to open for business on April 12. Bookings are available to dine on the terrace, with some limited walk-up spots reserved for people just wanting drinks."

"20 Stories Manchester is a rooftop restaurant with incredible views of the city. A cosy wonderland decked out with blankets and heaters in the winter, the outdoor terrace truly comes alive when the sun shines, as alfresco drinking and dining comes paired with luscious greenery."

"Maray, which has restaurants on Bold Street, the Albert Dock and Allerton Road, is set to reopen its Albert Dock venue next month. In a post on Instragram, Maray penned: "April 12th... "Bookings for our quayside tables at the Docks from April-May are absolutely flying, especially weekends! If your desired date and time isn’t available when you initially check, please try some alternatives on other days/times as we’d love to have you and there are slots at less busy periods."

"If you’ve been missing your shawarma wraps and spicy dishes dearly, fear not. Maray is the spot for you. Throw in some disco cauliflower (its coated in harissa, tahini, chermoula, almonds, pomegranate seeds, parsley and paprika), bhajis and harissa buttermilk chicken for sides and there you have some cracking lockdown grub available to ease you through the boredom."

"Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails."

"The story behind this restaurant is fantastic, as is the food, that’s why Mowgli is our number one destination for street food in Liverpool. Started by Nisha Katona after she left her job as a barrister to pursue her dream of bringing the culture and food with her from her home country of India to Liverpool Mowgli has gone from strength to strength. In a short space of time Mowgli was opened and had gained worldwide success as the first Indian street food restaurant in Liverpool."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"If you have never heard about this restaurant before - then where have you been?. Mowgli serves Indian street food on Bold Street and Water Street and the people of Liverpool have been going crazy for it since 2015. The restaurant serves up a variety of meat and vegetarian dishes in tiffin boxes."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"Because, almost everyone who makes special ceremonies such as weddings, engagements and birthdays in Manchester has made purchases from this place. Their cakes are very famous and very delicious. There are homemade chocolates, fresh cream cakes and yummy cakes."

"#amazing#lunch@Slattery_Cakes today, can't wait to go again #nomnom#chocolatelover#chocolatepic.twitter.com/Dc7rTmXVr0. — Catherine Bateman (@CatLouBateman) February 1, 2017. Just up the road is one of Whitefield’s best kept secrets."

"🍰 A wonderfully chocolatey Afternoon Tea, cakes, waffles, ice cream and their super-sweet Chocolate Challenge (which is far more difficult than it looks!)"

"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."

"The Art School Restaurant is housed in what used to be a ‘home for destitute children’ in the Victorian times. But you’re now more likely to be chomping on a cheeseboard than writing on a chalkboard if you find yourself here. Located super close to both the Liverpool Philharmonic and the Everyman Theatre, The Art School Restaurant is beautifully prepared British cooking."

"Paul Askew’s The Art School have opened their outdoor courtyard for al fresco food and drink, it’s the perfect spot for something to eat in the fresh air. View this post on Instagram. A post shared by The Art School Restaurant (@theartschoolrestaurant)"

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"Situated within the chic, boutique Hope Street Hotel, The London Carriage Works is an award-winning restaurant. It serves contemporary international fare that is overseen by director, chef and local food champion Paul Askew, who also acts as the chairman of the Liverpool Restaurant Association. Askew’s lover of local is clear in his preference for fresh, seasonal produce form the North West region; local suppliers include Wirral-based producers Claremont Farm, famous for its asparagus, and Ward’s Fish, a family fishmongers that has been in business since 1927."

"This award-winning restaurant acquired its name when external renovation works revealed the original company name within the stonework. Staff take pride in serving modern international dishes complemented by the use of local, fresh and seasonal produce. The restaurant is connected to Hope Street Hotel and is open seven days a week, catering for varied events from wedding suppers to meetings."

"The award-winning London Carriage Works fuses contemporary international dishes while sourcing local produce for its mouth watering menu. You can expect seasonal dishes which will keep you coming back again to try something different each time."

"The sister restaurant to The Italian Club is barely 5 minutes walk up the road from the original and serves equally delectable dishes with the same warmth and friendliness as its parent venue. But this is where you head if you’re craving sensational seafood – from fresh oysters and Scottish langoustines to mussel pots filled with garlicky sauce and classic seaside Italian risottos, all your favourite fishy delights are here. For a treat, try the Hot Seafood Sharing Platter which comes with a whole lobster."

"This cosy restaurant is a slightly higher priced offering but you know you get the quality. This reviewer tried the half lobster with Spaghetti Alla Chitarra for a delightful dish reminiscent of the Azzuro region of Italy. View the menu at ItalianClub.com"

"Liverpool’s San Carlo is a bit different to the rest of their venues in that it’s not a theme restaurant but a highly lavish Italain venue for lovers of fine food. Their range of pasta and sauces will have you spoilt for choice and you’ll leave wanting to return back for more. View this post on Instagram"

"San Carlo is the perfect restaurant for high-end Italian dining. The restaurant itself is contemporary in feel, with a bright and sleek look creating an unbeatable atmosphere for relaxed dinners and special occasions. At San Carlo, the focus is on the quality of the food."

"For more incredible Italian dishes then have a look at the menu at San Carlo. Their Summer menu is full of fresh pasta, meats, pizzas, steaks and fish dishes for you to try."

"Within Preston city centre, you'll find the Preston Cenotaph. The Cenotaph is a stunning Grade I listed structure, standing proud in recognition of the men who lost their lives in WWI. Designed by Sir Giles Gilbert Scott, the Cenotaph was restored in 2013 and is an important part of Preston's heritage."

"The Cenotaph stands proudly in Market Square, dedicated to solders from both World Wars. This is certainly something to remember and what better way to do so than eternalising it in your wedding photos?"