Best Restaurants, Must Try Places in Widdop Crags

"20 Stories Manchester is a rooftop restaurant with incredible views of the city. A cosy wonderland decked out with blankets and heaters in the winter, the outdoor terrace truly comes alive when the sun shines, as alfresco drinking and dining comes paired with luscious greenery."

"20 Stories is one of Manchester's most romantic rooftop restaurants, with stunning views and equally impressive interiors filled with botanical touches. As for the menu, expect brassiere-style British classics with a focus on fresh and seasonal ingredients."

"Occupying the 19th-floor rooftop of No.1 Spinningfields, 20 Stories is the first Manchester project from the D&D London restaurant group, which alr ..." Read our full review"

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"Indian street food and craft beer bar Bundobust is a shining gem amongst the restaurant chains of Piccadilly Gardens. Venture down its wooden stairway and you’ll be met with a sprawling food hall, complete with casual canteen-style benches and a glorious glass skylight. Don’t expect a typical Indian menu though."

"If you have never been to Tattu you will be getting Chinese food, but do not let visions of late night sweet and sour pork and MSG ridden spring rolls put you off- this is Chinese food like you have never had it before. Tattu delivers a contemporary approach to Chinese cuisine which is married with western flavours and techniques. Tattu wants to take you on a journey from East to West when you dine with them by showcasing a range of excellent dishes which are stylish, delicious and beautifully presented."

"It goes without saying that a visit to Tattu should be on the agenda when you're in town. The menu is just as striking as the interiors, with authentic pan-Asian dishes alongside distinctive cocktails containing ingredients like sake and yuzu."

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."

"Pizza Express offers an intimate dining experience on top of the delivery and collection service that they provide for the full satisfaction and convenience of all their customers. Specialising in different household favourites like Romana pizza, classic pizza, leggera, calzone and calabrese, alforno and salads, be utterly satisfied with the tasty pizza that they create to perfection using the finest ingredients and freshest produce. They also have starters and sides as well as desserts to complete your meal so hurry and check their menu now."

" Philanthropist and cloth magnate Titus Salt created a workers’ village by the River Aire in the mid-1800s, when the Yorkshire textile industry was a ..." Read our full review"

"Why: As its first restaurant outside of London, Shoryu decided to show the people of Manchester that there is more to ramen than Wagamama lets on. Located in the centre just a short walk from Manchester Piccadilly, it's handily located for next next time you're catching a train into the city. On the menu you’ll find, tonkotsu – a pork broth ramen topped with char siu bbq pork or a chicken katsu curry ramen which merges together two of the most popular Japanese dishes in the UK."

"This elegant noodle bar is owned by the Japan Centre’s CEO Tak Tokumine, and Manchester secured the first branch outside London in late 2016. The house special is tonkotsu: a slow cooked pork broth with barbecue pork belly, egg, mushrooms, sesame, ginger and nori seaweed. Extras include fried shallots, caramelised black garlic, kimchi and seafood."

"A great locations for the fast casual diners, Shoryu Ramen is a destination that does exactly what it says on the tin: really good ramen. Join them for the very best in Asian broths and noodles in town as you settle in for the perfect, laid-back experience at their city centre restaurant."