Top Best Seafood Restaurants in Crosland Moor

"Hawksmoor opened in early 2015, but the steakhouse has style and character that suggests it’s been there for years. The interior is a chorus of black leather, deep mahogany and royal green – a sumptuous combo that encourages couples to settle in for the night and order another bottle of wine. The menu, like the décor, is classic and refined."

"The first branch of this modern British steakhouse to open outside the capital, Hawksmoor offers simply superb steaks from dry-aged British rump and rib-eye to porterhouse and chateaubriand alongside classy cocktails and a winning wine list. Leave room for the heavenly sticky toffee pudding with clotted cream."

"San Carlo is definitely one of the most luxurious spots to eat out in Leeds – this huge, classy dining room on South Parade is perfect for special occasions. The menu is as authentic as it gets, with recipes from the man the venue is named after used still, whether it’s Filetto al Pepe Verde, Lobster Risotto or their classic pizzas – whatever you choose, it’d be rude not to couple it with one of their handpicked Italian wines. San Carlo, 6-7 South Parade, Leeds, West Yorkshire, LS1 5QX."

"Situated in the heart of Leeds’ smart legal and business quarter, this branch of San Carlo promises sleek, stylish good looks, a cheery, welcoming vibe and a wide-ranging menu peppered with trattoria classics."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"The Lime Tree is an independent restaurant that Specialises in Mediterranean cuisine and pride themselves on extraordinary food with unbeatable prices!. With a great takeaway menu offering vegetarian, meat and seafood dishes, there is something for everyone!. They are offering a collection or delivery service Wednesday to Sunday 5pm - 9pm and have an option of a 2-course meal deal, so don’t miss out!"

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"It may be on the grounds of Leeds Beckett University, but Beckett Park is open to everyone. It’s a huge park that stretches from Queenswood Drive to Batcliffe Mount, with vast swathes of grassy parkland and a beautiful patch of woodland. There are two tennis courts here and if you head into the woods, you can hunt out Queen Victoria Arch, which was built 250 years ago and altered in 1858 to commemorate the monarch’s historic visit to Leeds."

"Due to its location right next to Leeds Beckett University's Headingley campus, this park is dominated by students during term time. The big, open grass spaces mean it's the perfect place to throw a frisbee or kick a football around. And when it starts to get dark, Headingley's pubs and bars are just a short walk away!"

"Buile Hill Park is, for many, the pillar of the Salford community. Situated in Seedley and Pendleton, it is the largest park in the city, and also the second oldest behind Peel Park. The park as we know it today was opened in 1903 when, what was known as Seedley Park, and the grounds of Buile Hill house were joined together by the closure of the ‘dog entry’ path which had separated them."

"The Yorkshire Wrap Company will give you one of their giant Yorkshire puddings and stuff it with goodies, before you chow down on it like a burrito. You can have roast beef, red cabbage, onion and horseradish or roast pork, sage and onion stuffing with apple & mustard sauce. If you get there early doors, they’ve even got a full English one for you to try."

"You can gorge on the ultimate Yorkshire pudding at the Yorkshire Wrap Co. They’ve transformed the humble pud into a deliciously filling roast dinner wrap. Load yours with slow cooked beef, red cabbage and horseradish or roast pork, stuffing and apple sauce, before it’s finished with lashings of gravy and wrapped up in a freshly made Yorkshire."