Top Best Seafood Restaurants in Crowton

"A post shared by Hawksmoor Manchester (@hawksmoormanchester). If it’s fine dining your after for your first Sunday roast in the city once restrictions lift, then you really need look no further than Hawksmoor Manchester, where a slow-roast rump or prime rib for up to three people comes complete with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and lashings of bone marrow and onion gravy. There’s also a range of puddings to finish off with as well."

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"Londoners and visitors to the capital will surely know the Hawksmoor drill: great steaks, banging cocktails and the epic dessert that mustn’t be ..."

"Moules a Go-Go, a family-owned independent bistro and bar offer a vast selection of delicious seafood, however, from 10 am – 12 pm on Saturday and Sunday you can enjoy a very scrumptious brunch with not a mussel in sight!. One of Chester’s longest established eateries located in the city centre is going to tempt you with a selection of artisan sour dough bread toasted and topped, toasted brioche buns or Belgian waffles. What better way to spend the weekend enjoying a couple of hours sitting and watching the world go by as you tuck into a toasted brioche bun with smoked streaky bacon, fried egg and mushrooms or perhaps a Belgian waffle topped with Nutella and banana!"

"-inspired restaurant must be doing something right as they’ve been welcoming guests since 1999. Open seven days a week, the menu features, of course, mussels prepared in a variety of ways, including the Anglesey with cream, leeks and bacon, the Classique with cream, white wine, garlic, celery and onion; and Goan Curry with Indian spices and coconut milk, don’t forget to add on some skinny fries or chunky cut chips. For those wanting something else, Moules A Go-Go is much more than mussels, you’ll also find steaks, fish such as beer-battered haddock and a burger."

"The sister restaurant to The Italian Club is barely 5 minutes walk up the road from the original and serves equally delectable dishes with the same warmth and friendliness as its parent venue. But this is where you head if you’re craving sensational seafood – from fresh oysters and Scottish langoustines to mussel pots filled with garlicky sauce and classic seaside Italian risottos, all your favourite fishy delights are here. For a treat, try the Hot Seafood Sharing Platter which comes with a whole lobster."

"This cosy restaurant is a slightly higher priced offering but you know you get the quality. This reviewer tried the half lobster with Spaghetti Alla Chitarra for a delightful dish reminiscent of the Azzuro region of Italy. View the menu at ItalianClub.com"

"The Italian Club Fish is the place to go if you’re a fan of seafood and pasta, you won’t be disappointed. View this post on Instagram. A post shared by 康佳筠 (@charlotte_kang.jy)"

"Cicchetti, Fumo and San Carlo itself are all wonderful choices for a special romantic evening. Cicchetti has a lovely marble bar that you can sit at whilst you nibble on small plates, whilst Fumo’s beautiful art deco interior is the perfect setting for a special date. And for lovers of traditional Italian food, you can’t go wrong at San Carlo."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"Source: Photo by Wikimedia Commons user Dan1980 used under CC BY 3.0. Photo is only for illustrative purposes. Sankey Valley Park is a wonderful location to blow those cobwebs away, get that heart rate up and partake in a brisk walk in Warrington’s most loved parkland."

"Excellent park for a decent length walk, plenty of wildlife along the way. There are many birds and a couple of foxes around dusk. There is also plenty of space and singing birds."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"Run by Dave Abe and his Japanese father, this hidden-away restaurant is one of Liverpool’s best kept foodie secrets. Set up by the pair when they noticed the lack of quality Japanese food in the North-West of England, Etsu hired the very best specialty chefs they could find and set about introducing Scousers to high-quality, authentic Japanese dishes. With over 70 years of restaurant experience between the staff, relax in Etsu’s cosy atmosphere and enjoy some jaw-dropping Japanese food, including traditional bento boxes for lunch, delicious curries such as Tonkatsu and Torikatsu, Udon soup noodle bowls and much, much more."

"Etsu is an authentic Japanese restaurant that serves the best tasting sushi menu in the whole of Liverpool. Always made fresh upon order, you can choose from the selection of maki sushi, California rolls, temaki, gunkan and nigiri sushi that they have. Made from the freshest and finest ingredients of fish and seafood like salmon, tuna, eel, crabstick, king prawn, mackerel, octopus, clam and many others, you will certainly find the best one that will tempt your palate and provide you with filling sushis that are hand-rolled to perfection."

"Japanese cuisine has a reputation for being healthy so it’s no surprise that Liverpool’s best Japanese restaurant, ETSU has made the cut for healthy eating in Liverpool. Serving authentic Japanese food, ETSU is open from lunch to dinner with sushi, gyoza’s, miso soup and udon dishes. If you’re working in the business district of the city and fancy picking up a healthy lunch, we recommend opting for the bento box which comes with salad, rice and potatoes."

"This eclectic little bakery was established in 2013 and offers 100 percent vegan custom cakes, donuts, tortes, other desserts, and even light breakfast and lunch fare. Whether you want a colorful, whimsical cake or a more subdued, classically beautiful cake, it can be tailored to your special occasion. They have standard and more unique cake flavors such as their Gin and Tonic with Lime and Raspberry and Pistachio, and the same goes for their donuts with the Peanut Butter and Cherry Black Forest and the Chocolate Orange Cream."

"Found just off Hulme Park, this vegan cafe and ice cream parlour provide soya-based delights for those hankering ice cream without the cream, along with a great selection of vegetarian breakfast and lunch options. They’re known for frequenting festivals and will be at Chorlton Vegan Fair and Parklife this summer. St Wilfrid’s Enterprise Centre, Royce Rd, Hulme, M15 5BJ"

"We love ice cream that’s good for the animals just as much as it’s good for us. TeaTime Collective dedicate their whole ice cream range to dairy-free loveliness. It’s a bakery/cafe on Oldham Street and it’s home to dairy-free treats."

"Unknown to most people, but the word Scouser actually comes from food. Brought to Liverpool during the nineteenth century by Scandinavian sailors was a dish called lobscouse, which we turned into our own favorite meal; scouse. It’s fairly true to the original dish, which is quite basic."