Top Best Seafood Restaurants in Farnworth

"Hawksmoor opened in early 2015, but the steakhouse has style and character that suggests it’s been there for years. The interior is a chorus of black leather, deep mahogany and royal green – a sumptuous combo that encourages couples to settle in for the night and order another bottle of wine. The menu, like the décor, is classic and refined."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."

"-inspired restaurant must be doing something right as they’ve been welcoming guests since 1999. Open seven days a week, the menu features, of course, mussels prepared in a variety of ways, including the Anglesey with cream, leeks and bacon, the Classique with cream, white wine, garlic, celery and onion; and Goan Curry with Indian spices and coconut milk, don’t forget to add on some skinny fries or chunky cut chips. For those wanting something else, Moules A Go-Go is much more than mussels, you’ll also find steaks, fish such as beer-battered haddock and a burger."

"Then Moules a Go-Go is a must-visit while you’re in this little historic city. This restaurant is home to the best mussels in town, with a bunch of Mussel Pots to compliment the flavour of the favourable shellfish. They also offer a generous lunch menu if you’re stomach is grumbling through the day, and the location is perfect for a pitstop."

"07/06/2021: My wife and I ate here for lunch on Sunday 6th June and we had a super experience. Oysters from Anglesey and mussels from Scotland. All the dishes were well prepared and presented."

"The sister venture of The Italian Club further down Bold Street, the Italian Club Fish is a stylish restaurant that fuses British and Italian influences with a Scottish twist. Every dish is freshly prepared, so it may take a little longer for your food to arrive, but it is well worth the wait. The basis of their cooking, is extra virgin oil, freshly prepared vegetables and fish stocks, that render the dishes light and healthy."

"The second venue from the team behind The Italian Club, The Italian Club Fish serves all your favourite pastas but with seafood as the star of the show. It’s the perfect place to go if you’re a lover of fish because you know they’re going to do it justice. View this post on Instagram"

"A family-run restaurant, The Italian Club Fish merges Mediterranean seafood with traditional British fish and chips. With a focus on fresh produce, the menu pays homage to the family's Italian heritage, and places a wealth of Italian seafood…"

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"If, like me, you also are a food lover then this also means you tend to fall in love with the best street food that beaches around the world have to offer. Those long periods in between surf trips are filled with days dreaming about bowls of steaming fragrant mussels;..."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Described as a ‘delightful high Victorian garden’, Biddulph Grange Garden is home to an incredible collection of plants from around the world. Shrouded in beauty, colour, and tranquillity, Biddulph offers a truly unique day out as you wander the landscaped gardens, discover hidden tunnels and pathways, stroll the woodland walk, and visit the undisturbed lake. I Opening Times: 11am-5.30pm, closing times may be earlier in the winter months."

"Bon Pan Asian on Clayton Square is in a prime location, not too far from plenty of bars in the city centre so you can really make a night of your visit!. With a banquet of over 150 dishes freshly prepared using the finest ingredients, Bon Pan offers a great vibe combining a relaxed yet stylish environment. Their food ranges from salad, sushi, robata grill, curry, pizza, teppanyaki and loads more delicious starters, mains and desserts."

"The Buffet-style restaurant explores the flavours of Pan Asia. Located in Clayton Square, Bon Liverpool offers an extensive menu of authentic, freshly prepared rolls. Plus, the fixed price buffet means you can try as many dishes as you like!"

"This nightlife favourite has undergone an extensive £200k refurbishment while we've all been stuck in multiple lockdowns, and will reopen with new owners. Throwing open the doors to drinkers, diners and ravers on Friday July 23, Joshua Brookes will welcome Darius Syrossian on its big reopening night. The refurb includes the addition of a permanent site for Cubanitos, a street food business that's travelled to festivals across the country."

"Joshua Brookes is an iconic Manchester venue that plays host to all kinds of nights and has always championed the local underground scene. The venue has just undergone a massive refurbishment with a hefty price tag so that its face can match its legendary reputation. Tickets are always fairly priced and artists are regularly heavy hitters."

"Joshua Brooks, 106 Princess Street, Manchester, Greater Manchester, M1 6NG. Long-established Manchester bar and nightclub, Joshua Brooks is just off student hotspot Oxford Road. Open until 4am on the weekends with regular DJ-led club nights."

"Pizza Hut is alive and ticking for you to indulge this lockdown. Generously-topped pizza is a good self-care method during normal times. So, you best believe it’ll work better during this period."

"Pizza Hut Restaurants lovingly develop pizzas based on what our guests tell us they want...a range of bases - from deep pan, to the Ultimate…"