Top Best Seafood Restaurants in Harold Park

"A post shared by Hawksmoor Manchester (@hawksmoormanchester). If it’s fine dining your after for your first Sunday roast in the city once restrictions lift, then you really need look no further than Hawksmoor Manchester, where a slow-roast rump or prime rib for up to three people comes complete with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and lashings of bone marrow and onion gravy. There’s also a range of puddings to finish off with as well."

"There is something about Hawksmoor that taps into a primal part of your being that is so unbelievably satisfying, and that thing is unadulterated beef. The Manchester Hawksmoor is the first of its kind outside of London and is housed in a late-Victorian courthouse which is full of traditional charm. Do not let the stunning interior distract you from the fantastic food, however."

"Durability and consistency count for a great deal, which may explain the popularity of the well-established and expanding San Carlo chain, which curren ..." Read our full review"

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"The Lime Tree is an independent restaurant that Specialises in Mediterranean cuisine and pride themselves on extraordinary food with unbeatable prices!. With a great takeaway menu offering vegetarian, meat and seafood dishes, there is something for everyone!. They are offering a collection or delivery service Wednesday to Sunday 5pm - 9pm and have an option of a 2-course meal deal, so don’t miss out!"

"Located right in the heart of the city, Picadilly Gardens is the tranquil antidote to an otherwise buzzing city centre. Throughout the year there are events on including music and art events. From Wednesday to Sunday there is the Street food market which is perfect for a delicious bite to eat."

"It would be wrong to say to come to this park to escape the city’s hustle and bustle. Instead, you will be able to feel the buzz of the Mancunians meeting, eating, drinking and joking. If you want to sit down on one of the many benches or seats and people watch, this is the park for you."

"Owned and managed by Nick Risidi, Amici is a popular Italian restaurant in the centre of Keighley. Amici, which means “friends” is the perfect name for a place as welcoming as this. Prior to founding Amici, Nick spent many years working in and then managing one of his father’s restaurants in Bradford."

"Visited Amici's restaurant for their Italian night which is £9.95 for a 4 course meal every monday night. The set menu changes every week so we were not sure…”more"

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"La Cour Brasserie is a Parisian-style bistro, known for its classy decor, attentive service and scrumptious food. They serve up a menu of French inspired dishes using the best local produce – think boeuf bourguignon, duck in caramelised port sauce and moules marinières, with a host of tempting desserts to boot. La Cour Brasserie, 194 New Road Side, Horsforth, Leeds, West Yorkshire, LS18 4DP."

"Côte Brasserie is a name the whole country knows – they’re famed for their delicious French fare. The venue is inspired by Parisian bistros, and they’ve got a menu to match. You can pop in for breakfast, lunch or supper – start the day with French Toast, fruit salad and maple syrup, head back at lunch to sample their Steak Frites with garlic butter or nip in for a hearty dinner of Roasted Pork Belly."

"They serve up traditional Italian gelato, and have loads of flavours. From mango to pistachio, Snickers to cookies and cream, you can mix and match up to four scoops. Want something a little bit more extravagant?"

"Frurt specialise in Frozen Yogurt (Froyo), with dairy and non-dairy options available. The dessert spot has several locations scattered around Manchester, with more than 50 toppings (many of which are vegetarian, with some vegan) up for grabs. You create your masterpiece by picking and choosing from fresh fruit, dry fruit, sweets, Chocolate and premium sauces such as pistachio, ruby and Bueno including warm sauces like biscoff and Nutella."

"Fliirt is a contemporary dessert Parlour which serves fabulous gelatos and frozen yoghurts. This dessert paradise has Yummy options for everyone, whether you want to consume your weekly allowance of sugar in one sitting or if you want to keep the calorie count low. For the naughty kids there are freshly made Waffles, hot and gooey cookie dough, joyful Sundaes, scrumptious Cakes, creamy Gelato, rich Milkshakes, then there’s the guilt-free (until you add the toppings) Frozen Yogurt which can be topped with unlimited toppings from the selection of over 40 toppings, which includes fresh cut fruit and masses of sweets."