Top Best Seafood Restaurants in Higher Walton

"You know the Hawksmoor drill: great steaks, banging cocktails, friendly staff and the epic dessert that must not be called a giant Ferrero Rocher. This Manchester outpost also boasts a separate bar for pre-prandial sips."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"Cicchetti, Fumo and San Carlo itself are all wonderful choices for a special romantic evening. Cicchetti has a lovely marble bar that you can sit at whilst you nibble on small plates, whilst Fumo’s beautiful art deco interior is the perfect setting for a special date. And for lovers of traditional Italian food, you can’t go wrong at San Carlo."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"51 Promenade | Merseyside, Southport PR9 0DX, EnglandParking Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free WifiSeafood, Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$110 - HK$557+44 1704 510051"

"Situated on Southport’s famous Promenade, Trattoria 51 offers traditional Italian cuisine and is the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. Pizza, pasta, starters, desserts, fill your boots. Menus and more here."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."

"A very clean, centrally located fish and chip shop, the Sea Fish And Chips Restaurant enjoys a good reputation for the quality of its meals and speed of service. Many of the ingredients are locally sourced from trusted suppliers. Another location is close to Winter Gardens."

"Flat 1 28 Foxhall Road, Blackpool FY1 5AD EnglandSeafood, Fast Food, BritishLunch, Dinner, Brunch, Late NightTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Cash Only[email protected]+44 1253 752131http://www.thesearestaurant.co.uk/"

"Frurt specialise in Frozen Yogurt (Froyo), with dairy and non-dairy options available. The dessert spot has several locations scattered around Manchester, with more than 50 toppings (many of which are vegetarian, with some vegan) up for grabs. You create your masterpiece by picking and choosing from fresh fruit, dry fruit, sweets, Chocolate and premium sauces such as pistachio, ruby and Bueno including warm sauces like biscoff and Nutella."

"Why: If your breakfast quest is in aid of a hangover cure, rejoice, we think we’ve found the one for you. Fress serves up the usual feel-good plates of nutritious fare like avocado on toast and veggie fry up breakfasts for those who behaved themselves last night, but also goes all in on things like a stack of pancakes with crispy belly pork, spicy siracha maple syrup and fried eggs, as well as rich and smoky homemade baked beans with fresh chilli, coriander, poached eggs and the option to add chorizo (which of course, unless you’re veggie, you always do). Consider that sore head, healed."

"Edible petals could be classed as pretentious which I claimed Manchester wasn’t – but I let it off because this brunch was melt-in-the-mouth good. My £9.50 french toast was topped with berry compote, mascarpone ice cream, mint"

"🍰 Pancakes, brownies, a selection of freshly made (huge!) cakes, and even mocktail bubble waffles. Whatever you choose, everything is seriously indulgent."

"The Lounges are a group of modern, fun and slightly quirky restaurants. “What is it that people love best about Lounging?"

"What started off as a vegetarian restaurant in 2014 has now gone completely plant-based with a menu that has taken inspiration from the owners’ travels across Asia. The menu features classic Chinese and Asian flavours with dishes that include bean curd rolls, tofu in black bean sauce and Singapore noodles. As well as being vegan-friendly, none of the dishes contain any onion and garlic and it does not serve alcohol, although you are free to take your own."