Top Best Seafood Restaurants in Higher Whitley

"An intimate bar, a handsome dining room, impeccable service and knockout steaks and seafood - Hawksmoor offers a consistently excellent dining experience, so it's a failsafe for Valentine's Day. Based inside an old Victorian courthouse, the Deansgate restaurant is an impressive but understated setting for a date with its tiled walls, parquet floors and comfy leather chairs. The larger cuts of steak like chateaubriand, porterhouse, T-bone or bone-in prime rib are made for sharing with your Valentine."

"A post shared by Hawksmoor Manchester (@hawksmoormanchester). If it’s fine dining your after for your first Sunday roast in the city once restrictions lift, then you really need look no further than Hawksmoor Manchester, where a slow-roast rump or prime rib for up to three people comes complete with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and lashings of bone marrow and onion gravy. There’s also a range of puddings to finish off with as well."

"Then Moules a Go-Go is a must-visit while you’re in this little historic city. This restaurant is home to the best mussels in town, with a bunch of Mussel Pots to compliment the flavour of the favourable shellfish. They also offer a generous lunch menu if you’re stomach is grumbling through the day, and the location is perfect for a pitstop."

"07/06/2021: My wife and I ate here for lunch on Sunday 6th June and we had a super experience. Oysters from Anglesey and mussels from Scotland. All the dishes were well prepared and presented."

"This cosy restaurant is a slightly higher priced offering but you know you get the quality. This reviewer tried the half lobster with Spaghetti Alla Chitarra for a delightful dish reminiscent of the Azzuro region of Italy. View the menu at ItalianClub.com"

"A family-run restaurant, The Italian Club Fish merges Mediterranean seafood with traditional British fish and chips. With a focus on fresh produce, the menu pays homage to the family's Italian heritage, and places a wealth of Italian seafood…"

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"A local favourite, Ezra & Gil is consistently busy, with freelancers, Instagrammers and general foodie lovers all big fans of the Northern Quarter spot. The perfect place to go if you’re after a seriously photogenic breakfast with a bustling atmosphere, Ezra & Gil has a tasty brunch and breakfast menu featuring all the classics, from full English breakfast, to all the eggs and smashed avo on toast a millennial could dream of. The menu is pretty big, too, so you’re guaranteed to find something that tickles your fancy."

"A true contender for the best brunch spot in Manchester, Ezra & Gil offers a lively vibe with coffee, large brunch plates and small snacks for those visiting to socialise. Naturally, it attracts freelancers and remote workers by the bucket load, but on a weekend, it becomes a bustling neighbourhood hotspot for those seeking a hangover cure. The place is super urban (and prides itself on being so!), and offers a wide range of hot drinks to relax with."

"High on St. James’s Mount, the Cathedral Church of Christ in Liverpool dominates the city and the Mersey estuary. Construction began in 1903 when Liverpool was at the peak of its prosperity as Britain’s principal transatlantic port. Despite two world wars, the end of the British Empire, and the city’s economic decline, work continued—using stone quarried at Woolton—until it was formally completed in 1924."

"2 km from city center 3 out of 10 places to visit in Liverpool. Liverpool Cathedral is the largest Anglican cathedral in entire Europe and is also one of the most important buildings in the city. One can get a magnificent view of the city from the top of 331ft high tower in the Cathedral."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."