Top Best Seafood Restaurants in Huddersfield

"There is something about Hawksmoor that taps into a primal part of your being that is so unbelievably satisfying, and that thing is unadulterated beef. The Manchester Hawksmoor is the first of its kind outside of London and is housed in a late-Victorian courthouse which is full of traditional charm. Do not let the stunning interior distract you from the fantastic food, however."

"Londoners and visitors to the capital will surely know the Hawksmoor drill: great steaks, banging cocktails and the epic dessert that mustn’t be ..."

"Open seven days a week, this expansive Italian dining destination is the epitome of authentic Italian cooking. With a mix of seasonal Yorkshire produce, and quality ingredients are flown in from the markets of Sicily and Milan, you’ll find an array of seafood, fresh pasta, and trattoria classics. Up in Roundhay, San Carlo Flying Pizza impressive covered outdoor terrace is the place to be when the sun is shining."

"Cicchetti, Fumo and San Carlo itself are all wonderful choices for a special romantic evening. Cicchetti has a lovely marble bar that you can sit at whilst you nibble on small plates, whilst Fumo’s beautiful art deco interior is the perfect setting for a special date. And for lovers of traditional Italian food, you can’t go wrong at San Carlo."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."

"Serving industrial chic in a rustic riverside space, The Dockyard is all about craft beers and artisan pies. Interiors reflect the city's history; from the exposed beam to the exposed walls, though plush seating and modern fittings make this a contemporary pick."

"The Dockyard is a rustic ale house, offering a relaxed style of dining and an unrivalled selection of craft ales, beers and ciders from all over the world."

"The Station House Garforth is a true taste of traditional Italian!. With southern Italian inspired dishes based on secret family recipes its not one to be missed!. They are offering pizza and pasta for takeaway and are open Monday -Tuesday:5pm-8pm and Wednesday to Saturday 12pm-8pm, so be sure to check out their great menu!"

"It’s a straight-forward kebab shop, with a traditional menu. You can choose from doner, chicken, seekh and lamb shish – they’ll stuff it in a pitta or pile it on chips before sprinkling it with salad and smothering it in sauce. But if that isn’t your bag, you can also tuck into a menu of burgers, pizza and chicken."