Top Best Seafood Restaurants in Lower Peover

"An intimate bar, a handsome dining room, impeccable service and knockout steaks and seafood - Hawksmoor offers a consistently excellent dining experience, so it's a failsafe for Valentine's Day. Based inside an old Victorian courthouse, the Deansgate restaurant is an impressive but understated setting for a date with its tiled walls, parquet floors and comfy leather chairs. The larger cuts of steak like chateaubriand, porterhouse, T-bone or bone-in prime rib are made for sharing with your Valentine."

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"This wonderful vegetarian café offers a warm welcome and a menu containing freshly made plant-based food with flavours from around the world. Choose from homemade quesadillas, soups and pies before sampling one of their vegan and gluten free cakes and biscuits. For those on the go, simply place your order online and pick up your healthy treat at a time which is convenient to you."

"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."

"The Trafford Ecology Park is tucked away in the industrial Trafford Park behind an oil depot and is a registered Biological Important site and a true oasis of wildlife. The park is spread across an area of eleven acres and is a true delight for a nature enthusiast."

"Editor's Note: There's no photo available at the time of writing. Tucked away from Warrington’s main town centre, where you will find all your standard high street shops and some small independent boutiques too, you will find Woolston Park. A wonderful way to spend a Sunday morning or sunny weekday after work, Woolston Park is a much-loved spot by local people."

"serves fine British cuisine with generous portions and a relaxing atmosphere. The charming restaurant’s menu is updated frequently to provide the freshest, most seasonal food available. Enjoy a Guinea fowl breast, served with baby leeks and shiitake mushrooms, or a Scottish salmon fillet, served with lemon and thyme confit potatoes, cherry tomatoes, and purple stem broccoli."