Top Best Seafood Restaurants in Oswaldtwistle

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."

"Londoners and visitors to the capital will surely know the Hawksmoor drill: great steaks, banging cocktails and the epic dessert that mustn’t be ..."

"San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point."

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Tucked away underneath the Olive Tree Brasserie, Elià is a trendy cocktail bar with a warm and chic atmosphere. The bar features 2 for 1 cocktail nights and regularly has live music and DJs to provide a soundtrack to your night, including indie and acoustic musicians. Sip on a classic cocktail or choose something creative and new, Elià is the place t..."

"Experience a taste of the Mediterranean at Olive Tree Brasserie. The restaurant's laid back atmosphere is perfect for an evening of indulging in vegan and vegetarian starters, mains, and even desserts!"

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."