Top Best Seafood Restaurants in Scapegoat Hill

"A post shared by Hawksmoor Manchester (@hawksmoormanchester). If it’s fine dining your after for your first Sunday roast in the city once restrictions lift, then you really need look no further than Hawksmoor Manchester, where a slow-roast rump or prime rib for up to three people comes complete with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and lashings of bone marrow and onion gravy. There’s also a range of puddings to finish off with as well."

"There is something about Hawksmoor that taps into a primal part of your being that is so unbelievably satisfying, and that thing is unadulterated beef. The Manchester Hawksmoor is the first of its kind outside of London and is housed in a late-Victorian courthouse which is full of traditional charm. Do not let the stunning interior distract you from the fantastic food, however."

"The award-winning steakhouse serves high-grade cuts of dry-aged beef, as well as, sustainably sourced seafood and world-class cocktails. Sip on a Tropical Cobbler and Champagne Charlie or keep it classic with a glass of wine."

"Open seven days a week, this expansive Italian dining destination is the epitome of authentic Italian cooking. With a mix of seasonal Yorkshire produce, and quality ingredients are flown in from the markets of Sicily and Milan, you’ll find an array of seafood, fresh pasta, and trattoria classics. Up in Roundhay, San Carlo Flying Pizza impressive covered outdoor terrace is the place to be when the sun is shining."

"Situated in the heart of Leeds’ smart legal and business quarter, this branch of San Carlo promises sleek, stylish good looks, a cheery, welcoming vibe and a wide-ranging menu peppered with trattoria classics."

"San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Catch is a modern fish restaurant with a menu of tasty classics and creative twists. Of course, you can get all your battered favourites to takeaway – their whopping king-sized haddock fillet is a must-try for all fish & chip fiends – but they also do a medley of more refined seafood dishes in the restaurant. Expect plates of crisp tempura tiger prawns, aromatic monkfish curries and smoky seafood grills."

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."

"Based in the Northern Quarter, this café serves breakfast and lunch dishes including a large range of hot dishes. One TripAdvisor traveller said: “I usually venture in here for the Full English (and then I'm so stuffed I never need to eat again all day!) or the Indian Panini but I tried one of the specials today and was not left disappointed."

"Choose from fresh-baked scones, clotted cream, strawberry jam, savouries, immaculate sandwiches and pastries. All served with exquisite teas or coffees."

"This well-established favourite in the heart of Leeds continues to pull the crowds and hardly surprisingly, since it goes on providing what people want at…"

"In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds..."

"Renowned for their envious cocktail menu, you’ll be partying in this subterranean haunt like no other as it stays open until the early hours. It has attracted a quite frankly jaw-dropping list of the world’s biggest DJs, with the likes of Joey Negro, Nightmares on Wax, Octave One, DJ Format, Derrick May and Marshall Jefferson all having manned the decks in this intimate but atmospheric venue that’s a world away from where you’d usually see the biggest names in the business. Distrikt, 7 Duncan Street, Leeds, West Yorkshire, LS1 6DQ."

"Nestled along Duncan Street you'll find Distrikt Bar, an underground drinking den and nightclub. During the day, the haunt offers beautiful cocktails in a calming setting, but just wait until the sun goes down and the music turns up - that's when the fun begins."

"The club announced it will be opening with dancing and loud music from July 19. They said that they will be mainly accepting walk-ins to the venue."

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."