Top Best Seafood Restaurants in Wheston

"There is something about Hawksmoor that taps into a primal part of your being that is so unbelievably satisfying, and that thing is unadulterated beef. The Manchester Hawksmoor is the first of its kind outside of London and is housed in a late-Victorian courthouse which is full of traditional charm. Do not let the stunning interior distract you from the fantastic food, however."

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"Hawksmoor opened in early 2015, but the steakhouse has style and character that suggests it’s been there for years. The interior is a chorus of black leather, deep mahogany and royal green – a sumptuous combo that encourages couples to settle in for the night and order another bottle of wine. The menu, like the décor, is classic and refined."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"Manchester Art Gallery always have brilliant temporary exhibitions. Thanks to these guys I discovered Raqib Shaw, who is now one of my favourite artists. Manchester Art Gallery also have great permanent exhibitions with an emphasis on the Pre-Raphaelites."