Best Street Markets in Appleton Thorn

"🙌 Need to know: The Arndale Market is exactly where you’d expect it to be, within the Arndale Centre in Manchester city centre. There’s tons of food stalls to try out – whether you’re on the go or fancy trying something new, and you’ll probably stumble upon the fish market too. Salt & Pepper MCR is a real highlight, but there’s a little something for everyone – including sweets, baked goods, Mexican food, sandwiches and Chinese food."

"Every lunch break, it’s been consistently there for us, and over the years, it’s kind of acted like a springboard of success for local food vendors. Both Viet Shack and Salt & Pepper have gone leaps and bounds since opening up on the market, with the likes of Just Natas, Piazza MCR, and Dunkin’ Burgers currently enjoying residence at the busy foodie spot. Arndale Market, 49 High St, M4 3AH."

"A post shared by Food Adventures with Pea (@fattynomnom) on Sep 6, 2016 at 3:52am PDT. The Arndale Market in Manchester is famous for its food hall that serves a wide array of dishes of local and foreign origin such as the Jamaican jerk chicken. The grilled paninis are quite popular, too."

"Chester Market won best small indoor market at the Great British market awards 2020 and we couldn’t be more proud!. It boasts a wonderful variety of unusual and traditional stalls you’re unlikely to find on the high street alongside an awesome range of delicious and nutritious food options with a central dining area perfectly situated for people watching. If you’re feeling like a glass of wine whilst browsing what the market has to offer, Vinological is a very popular independent wine merchant, deli and wine bar offering high quality wines by the glass or bottle at great value prices."

"Open Monday to Saturday, Chester Market is Chester’s only street food hub. Enjoy cuisines from across the globe or a refreshing craft beer in a relaxed, communal setting; or grab yourself some locally sourced fresh food from the local fishmonger and butcher. You can also do a spot of shopping for more than just food and drink, with everything from books and vinyl to clothing and footwear."

"This butchers on Chester's Garden Lane are offering free delivery of their products to customers around Chester. Join our Coronavirus in Cheshire - updates and advice Facebook group. To keep up to date with accurate information and advice on coronavirus in Cheshire, you can join our Coronavirus in Cheshire - updates and advice Facebook group."

"A visit to Great Homer Street Market – or ‘Greatie’ to the locals – is a long-running Scouse tradition. Taking place every Saturday between 9am and 4pm, you’ll find anything from clothes and garden furniture to food and trinkets here. Parking in the immediate area can be difficult so make sure you arrive early."

"Carluccio’s is in the heart of the main Spinningfields financial district, overlooking the open spaces of Hardman Square. There’s also a branch in The Trafford Centre."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"27/05/2021: Lovely lunch with the fixed price being really good value. Service was friendly and attentive and food arrived quickly and was very tasty with quality fresh ingredients. Only slight negative was overpriced wine by the glass."