Best Takeout Food Restaurants in Aspull

"Common, located in Manchester, GB, is a restaurant, coffeehouse and bar that serves up a variety of delicious brunch options. Fido is welcome to join you at one of their pet-friendly outdoor tables while you enjoy a cocktail and a bite to eat. Common is open Monday through Wednesday from 10:30am to 11pm, Thursday from 10:30am to 12am, Friday from 10:30am to 1am, Saturday from 10am to 1am, and Sunday from 10am to 11pm."

"Brighten up your morning with the colourful and upbeat decor of Common. This self-described bar, eatery, coffee spot, and bakery is highly decorated with 'best of' accolades, including Best Breakfast and Best Brunch Spots. The menu has a slight Mexican twist that adds a little flair to your morning breakfast dish."

"After a successful summer and pizza takeaway service throughout lockdown, Common has made the decision to reopen its popular Northern Quarter site for walk-ins from this week, and you can find menus, opening times and more information on the website here."

"Not technically a Vegan restaurant in Liverpool but definitely worth the mention, Wootan Scran is an all vegan chippy which launched in 2019. Owned by the same team behind Down the Hatch, Wootan Scran offers completely vegan alternatives to all the usual chip shop favourites such as salt and pepper ‘chicken’, pie dinners, spring rolls, and more. Wootan Scran is based in the beautiful Lark Lane within walking distance to Sefton Park, making it the perfect place to stock up on vegan food for your upcoming summer picnic!"

"The plant-based chippy, Wootan Scran on Lark Lane are still offering a delivery service of their vegan classic chippy menu. View this post on Instagram. Frabs now innit the firm?"

"An abundance of choice in flavour is available to have in a cone, on waffles, or on a cake of your own choosing. If you ever head to gelato passion, make sure you try out their peanut butter cake with raspberry sorbet. Kind of like a PB&J sandwich deconstructed into ice cream!"

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."