Best Takeout Food Restaurants in Blackrod

"Not only does Common have seriously cool interior, but it’s seriously cool in the kitchen, with a whole bunch of vegan options on the menu. From a hefty vegan fry-up to their famous ‘No Clucks Given’ seitan burger, you can get meat-free meals at an affordable price – and get a great pic for the ‘gram too."

"The food at this late-night Northern Quarter music bar has always been unusually good. For many regulars, its chilli, its chicken and chorizo stew and, particularly, its falafel and halloumi open kebab, form a beer-food Holy Trinity. This year, however, the kitchen has really upped its game."

"Hole up in the Northern Quarter where Common is dishing out quality pints and mouthwatering pizza from Nell's. Pair your slices with IPAs, lager, cider and plenty more."

"Not technically a Vegan restaurant in Liverpool but definitely worth the mention, Wootan Scran is an all vegan chippy which launched in 2019. Owned by the same team behind Down the Hatch, Wootan Scran offers completely vegan alternatives to all the usual chip shop favourites such as salt and pepper ‘chicken’, pie dinners, spring rolls, and more. Wootan Scran is based in the beautiful Lark Lane within walking distance to Sefton Park, making it the perfect place to stock up on vegan food for your upcoming summer picnic!"

"Another vegan favourite in the city, and you can have an array of Chinese chippy favourites delivered to your home. You can still have quite the spread with you and your household as there’s something for everyone. From vegetable dumplings to cheesey chips, battered sausage to jackfruit pancakes plus all the sauces like gravy, curry sauce (mild and hot), sweet and sour, black bean or satay, as well as mushy peas."

"The city’s first plant-based Chinese chip shop is a, er, chip off the old block from the brains behind Down the Hatch. This is the place to go when those merciless chippy cravings set in. There’s everything you’d expect - but veganised, from sesame ‘prawn’ toast, ‘chicken’ sweetcorn soup and salt & pepper curly fries to crispy chilli ‘beef’, char siu ‘chicken’ and even a battered vegan sausage."

"Tucked away on Smithdown Road, Raggas might not be the most glamourous of restaurants, but its food certainly packs a punch. You can’t book a table (you’re better off taking your food home with you or ordering takeaway) but you can enjoy some incredible authentic Caribbean food made to the exacting recipe of Jamaica-born Raggas. Started after Raggas and his friend Verdain decided that Liverpool was crying out for good, original and fresh Caribbean cuisine, they set about providing Smithdown Road with the same food Raggas had become legendary for in Port Antonio, Jamaica."

"If authentic Caribbean cuisine is what you’re looking for, then look no further. Raggas has established itself as the most popular Caribbean restaurant in Liverpool, and judging by their menu, it is easy to understand why. Choosing a favourite from the mouth-watering menu was a tough one for us because there is simply so much to choose from, but our favourite dish has to be their Ackee & Saltfish."

"The popular Caribbean restaurant recently opened a new branch on Bold Street, and dishes like this show why it's going down a storm. Perfect to eat in or take outside to stuff your face in the sunshine."

"Another of the city’s lesser-known gallery gems is the aptly named The Gallery, situated in The Baltic Triangle. Set on the first floor of John O’Keefe and Son Ltd, The Gallery aims to support local artists with regular exhibitions and featured artists. The Gallery is also in fine company with the likes of Ghetto Golf and Red Brick Vintage just a stone’s throw away."

"\In 1924, upmarket department store Hendersons opened on Church Street where you’ll now find H&M. The Hendersons store was known as a real special occasion shop, renowned for intimidating Beauty Counter ladies who also sold chocolates!. The store went on to be so successful, it sold to Harrods in 1948, but Liverpool’s branch of Hendersons will always be linked to tragedy after the worst fire damage seen in the city since The Blitz, took hold of the building in June 1960, bringing the city centre to a standstill and resulting in 11 people losing their lives."

"Although situated just outside of Manchester city centre, on Wilmslow Road, this restaurant definitely deserves a mention on this list. Lotus Vegetarian Kitchen offers so much more choice than your usual vegetarian restaurant. With veggie prawns, beef, and even duck, this restaurant has gone all the way with creating the perfect Asian dishes with bursts of flavour all suitable for all palettes."

"For those seeking vegetarian and vegan options, Lotus Vegetarian Kitchen is the perfect venue. Not only does this restaurant avoid using garlic, onion and leeks, it also caters to any sort of dietary requirements customers might have. The owners are a couple from Hong Kong who want to introduce healthier meal choices to the community."

"05/06/2021: It was the best Margarette pizza I’ve ever eaten. The chef was so friendly and so was waitress. The environment was authentic."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."