Best Takeout Food Restaurants in Golborne

"Common, located in Manchester, GB, is a restaurant, coffeehouse and bar that serves up a variety of delicious brunch options. Fido is welcome to join you at one of their pet-friendly outdoor tables while you enjoy a cocktail and a bite to eat. Common is open Monday through Wednesday from 10:30am to 11pm, Thursday from 10:30am to 12am, Friday from 10:30am to 1am, Saturday from 10am to 1am, and Sunday from 10am to 11pm."

"Brighten up your morning with the colourful and upbeat decor of Common. This self-described bar, eatery, coffee spot, and bakery is highly decorated with 'best of' accolades, including Best Breakfast and Best Brunch Spots. The menu has a slight Mexican twist that adds a little flair to your morning breakfast dish."

"Not only does Common have seriously cool interior, but it’s seriously cool in the kitchen, with a whole bunch of vegan options on the menu. From a hefty vegan fry-up to their famous ‘No Clucks Given’ seitan burger, you can get meat-free meals at an affordable price – and get a great pic for the ‘gram too."

"The city’s first plant-based Chinese chip shop is a, er, chip off the old block from the brains behind Down the Hatch. This is the place to go when those merciless chippy cravings set in. There’s everything you’d expect - but veganised, from sesame ‘prawn’ toast, ‘chicken’ sweetcorn soup and salt & pepper curly fries to crispy chilli ‘beef’, char siu ‘chicken’ and even a battered vegan sausage."

"As well as boasting a magnificent name, this Lark Lane gem does vegan takes on all the chippy tea classics and is delivering in south Liverpool. Our personal favourite is satay seitan and chips. With some crispy ‘duck’ pancakes on the side."

"Plant based chippy on Lark Lane, Woo Tan Scran offer delicious Chinese takeaway seven days a week. Order using the Deliveroo app or over the phone for collection on 01517272890."

"Created by artist duo Simon & Tom Bloor, Bluecoat Platform, has been made in collaboration with Liverpool children from Out of the Blue, the venue's outreach art programme for children aged 5-11. The new sculpture is based on shapes developed by the children in workshops with the artists, to create a platform that brings some of Bluecoat’s artistic activities out of the building for the public to enjoy."

"As Liverpool’s centre for contemporary arts, the Bluecoat showcases a range of visual art, music, dance, performance art and theatre. A heritage exhibition focuses on the building’s architecture, while Dot Art artist workshops give the public a chance to develop their skills in areas such as acrylic painting, jewellery making and photography. The Bluecoat Chambers|© Beverley Goodwin / Flickr"

"Built in the early 1700s as a charity school, the Blue Coat School moved in 1906 and was rented by Sandon Studios. Bluecoat now plays host to numerous cultural and art exhibitions as well as performances. This landmark building always has something happening so make sure you check out the events during your city break."

"The May Blitz of 1941 saw St Luke’s church forever changed when a bomb landed right on top of it’s roof. Over time, the city has lovingly restored it back to life and it now plays host to everything from weddings, to gigs, to farmers markets and cinema screenings. The church itself and the gardens around it are a total treat for the eye."

"St Luke’s which is popularly known as the bombed-out church was destroyed during World War II. It has no ceiling and plants are growing inside. You and your loved one can find tranquility in the city center there. It also serves as a memorial to the people who lost their lives during the world war."

"More commonly known as 'the bombed out church' St Luke’s was destroyed during the Blitz of World War II. With no ceiling, and plants now growing inside, it is a real place of tranquility in the centre of the city and serves as a memorial to those who lost their lives during the war."

"Really a cake & pastry lovers paradise, Wake & Cate have an extensive coffee and loose leaf tea menu. They work with local roasters Addams & Russell and use fairtrade single estate Brazilian Ipanema beans. The cakes and gateaux contain no e-numbers, artificial sweeteners or preservatives and are all handcrafted in-house, using fresh, natural ingredients."