Best Takeout Food Restaurants in Ince-in-Makerfield

"The food at this late-night Northern Quarter music bar has always been unusually good. For many regulars, its chilli, its chicken and chorizo stew and, particularly, its falafel and halloumi open kebab, form a beer-food Holy Trinity. This year, however, the kitchen has really upped its game."

"Common Bar, 39-47 Edge Street, Manchester, Greater Manchester, M4 1HW - Visit now. Head to Northern Quarter stalwart Common Bar for cocktails, BOGOF burgers, smashed avo and popcorn cockles."

"Another vegan favourite in the city, and you can have an array of Chinese chippy favourites delivered to your home. You can still have quite the spread with you and your household as there’s something for everyone. From vegetable dumplings to cheesey chips, battered sausage to jackfruit pancakes plus all the sauces like gravy, curry sauce (mild and hot), sweet and sour, black bean or satay, as well as mushy peas."

"Woo Tan Scran is an amazing plant-based chippy on Lark Lane which is pretty much at cult status among scousers. Their salt and pepper box is one of their most popular items and we can confirm that it is delicious."

"Plant based chippy on Lark Lane, Woo Tan Scran offer delicious Chinese takeaway seven days a week. Order using the Deliveroo app or over the phone for collection on 01517272890."

"The fast food chain, offers an unlimited lunch buffet every weekday til 3pm. Help yourself to the massive range of pizza, pasta and salad. Adults start at £6.99 and children start at £4.49."

"Looking for a pretty outdoor restaurant to while away the hours?. Albert's is a Didsbury neighbourhood gem serving classic British dishes with an international twist. When temperatures rise, turn to the stunning terrace area which is filled with botanical touches."

"Key to the redevelopment of the Ropewalks quarter of Liverpool, and catering for the needs of film and art lovers since 2003, FACT was founded on a remit to "use the power of creative technology to inspire and enrich lives". Tucked behind the bohemian Bold St, this futuristic-looking space – made up of three floors of galleries, cinema screens, a cafe and a bar – celebrated a decade since its launch, in which time it has played host to pioneering work from Pipilotti Rist, Nam June Paik, Apichatpong Weerasethakul and Kurt Hentschläger. 88 Wood Street, fact.co.uk."

"FACT, 88 Wood Street, Liverpool, Merseyside, L1 4DQ - Visit now. Since opening in 2003, Liverpool’s FACT (AKA the Foundation for Art and Creative Technology) has supported artists working with new media, commissioned countless (and occasionally seminal) artworks and dedicated itself to digital media. Three arthouse cinemas screen both popular and cult films, two galleries show new work, and other spaces within the building are regularly used for digital and new media events."

"Not only a great place to catch the latest films, it also puts on regular exhibitions by a range of international artists focusing on creative media and digital technology. You’ll find three galleries to explore as well as a café and bar where you can talk art and film with friends. Opening Times: Tuesday-Sunday 11:00-6:00 88 Wood Street, Liverpool, L1 4DQ 8 minute walk from LJMU Mount Pleasant Campus and a 15-minute walk from LJMU City Campus."

"A local favourite, this Cantonese-Chinese fusion restaurant with second floor lounge bar is most famous for the host of speciality banquet menus featuring fragrant, crispy duck and traditional Peking sauce; sliced Cantonese-style fillet steak on a sizzling platter; and baked lobster tail in ginger. For something a little different, opt for your choice of Hot Pot dishes including fried fish fillet with shredded char siu and vegetables in Oyster Sauce. Visit New Orchid Garden here"

"One of the best restaurant’s outside of the city centre, locals rave about this place in West Derby in the northern end of the city. It has perfected its menu for over 20 years catering for everyone with their regular menu, as well as event menus which are perfect for special occasions. On weekends it is usually extremely busy so if you are dying to eat here book in advance."