Best Takeout Food Restaurants in Royton

"Why: Situated in the heart of the trendy Northern Quarter, Common is a bakery, café and bar which serves Manchester’s creative customers all day and night. Its breakfast offering has won numerous awards and features modern-day classics like avocado on toast and eggs Benedict alongside slightly more left-field options, including crunchy fried Mexican tostadas and steak and eggs. Common also does a great line in fry ups, where you can get a meaty, veggie or vegan option."

"Self-described bar, eatery, coffee shop and bakery, Common is the ideal place to head for the full works. Their donuts are fantastic and come in all manner of belt popping varieties such as salted caramel, white chocolate and raspberry and coffee and walnut. You can check out the hip art adorning the walls while you digest and firmly tell yourself you’re not allowed a second donut."

"The food at this late-night Northern Quarter music bar has always been unusually good. For many regulars, its chilli, its chicken and chorizo stew and, particularly, its falafel and halloumi open kebab, form a beer-food Holy Trinity. This year, however, the kitchen has really upped its game."

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"

"The Blues Kitchen is a fab Cajun-inspired restaurant with venues all around the country, and luckily for Manchester, they’ve got one. They serve up American BBQ classics and New Orleans soul food, and it’s absolutely immense. Their brunch menu has everything from a shrimp taco salad to creole crab benedict, so there really is something to suit every taste."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Tucked away underneath the Olive Tree Brasserie, Elià is a trendy cocktail bar with a warm and chic atmosphere. The bar features 2 for 1 cocktail nights and regularly has live music and DJs to provide a soundtrack to your night, including indie and acoustic musicians. Sip on a classic cocktail or choose something creative and new, Elià is the place t..."

"Experience a taste of the Mediterranean at Olive Tree Brasserie. The restaurant's laid back atmosphere is perfect for an evening of indulging in vegan and vegetarian starters, mains, and even desserts!"

"A Manchester-favourite for special occasions, Australasia – also known as ‘the one you enter via the glass triangle on the street’ – features a clean, minimal interior, that absolutely oozes chic vibes. The menu is just as wonderful, too, with extensive Australasian-inspired options varying from sushi, Robata grilled meats, Asian small plates and more. Cocktail-wise, it’s quite the field day – with endless Asian-inspired flavours to try out during your visit."

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."