Best Vegan Restaurants in Antrobus

"Find Down The Hatch in a trendy basement on Duke Street, with vegetarian and vegan junk food – including ‘chicken’ wings, loaded fries, and vegan ‘bratwurst’ – that will prove plant-based doesn't always have to mean healthy salads. The restaurant loves dogs as much as you do, with its favourite four-legged visitors often featuring on its Instagram page so make sure your pup is feeling photogenic, just in case!. Basement, 62 Duke Street, L1 5AA"

"Down the Hatch opened last year, serving vegetarian and vegan junk food, ranging from deep fried veggies to cauliflower five ways. The restaurant has quickly gained a reputation for itself, serving dishes such as 'Just Beet It', which includes a falafel style patty, beetroot hummus, roasted red peppers, rocket, tomato and balsamic dressing. 62 Duke St, Liverpool, England"

"The plant based junk food establishment offers everything from dirty burgers to loaded fries and plenty of indulgent sides too. View this post on Instagram. A post shared by DownTheHatchLIV (@downthehatchliv)"

"Changing perceptions of what a vegan meal can be, V-Rev is an American-style diner that looks like it’s come right out of a 1950s teen film. The burgers drip all manner of tangy sauces over your fingers, the fries are loaded, the dogs are hot, the mac is (vegan) cheesy and the sandwiches are stacked with goodies. It’s dirty food, but not as you know it."

"V Revolution, 20-26 Edge Street, Manchester, Greater Manchester, M4 1HN - Visit now. Fast food meets tofu; V-Revolution’s 100% vegan menu delivers hangover curing, carb-heavy delights in an all-American diner style setting."

"As one of the first eateries dedicated to vegetarian and vegan food in Liverpool, The Egg Café in Liverpool offers a classic homemade menu of soups, salads, burgers and cakes. Situated in a laid back bohemian style building just off Bold Street, the café even offers a full vegan roast dinner on a Sunday!. As well as a fabulous menu, this eatery offers a great atmosphere too, and is surrounded with beautiful decorations."

"When you think of Liverpool’s great vegetarian cafes, Egg is always up there, alongside the much missed Mello Mello. A hike up the stairs on Newington, just off Bold Street, Egg is still well worth a visit. With quirky decor, open mic nights, poetry readings and a set menu so hearty you’ll be taking pudding home in a doggy bag, it’s a Liverpool institution."

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"Join us to revive yourself after hitting the shops or for a pre-theatre meal. Let our warm and welcoming staff treat you to a gene... Click here for more info"

"For something a bit more upscale and thought out yet still totally affordable on the vegan restaurants in Manchester list, Allotment Vegan Eatery (not to be confused with Allotment Bar in Northern Quarter, I made the mistake!) is excellent. Dishing out expertly prepared fully vegan dishes such as “fish” (it’s actually banana blossom!) & chips with crushed minted peas and homemade tartare sauce, rhubarb and ginger lentil stew, portobello mushroom steak and some sharing plates, it’s real nice and fancy and even more delicious. The ambience is nice and cosy too."

"Offering a plant-based and gluten-free menu using fresh and locally-sourced ingredients, The Allotment is another fantastic find for vegans. The menu includes miso maple mushrooms, jackfruit tacos and tofu ramen, with the dishes presented like they belong in a fine-dining restaurant. But don’t be fooled, the prices don’t reflect that at all."

"Gourmet Kitchen is a restaurant and takeaway serving up dreamie Vegan burgers and desserts to die for, Gourmet Kitchen is based on Lark Lane, order using their app. Simply download our App from the App Store."

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"Located in the cherished Chester Market, which is smack dab in the center of the city, Verde’s Vegan is a totally new vegan establishment with a small — but crazy good — plant-based menu. As I’m writing this post, I actually just tried this place out for the first time today!. And it was everything I hoped for."

"Village Warrington is located off Junction 9 from the M62 and situated midway between Liverpool, Manchester and Chester. A 25 minute drive from both Liverpool and Manchester Airports. Surrounded by the beautiful Cheshire countryside, the hotel is perfectly placed for visits to Arley Hall and Gardens, Tatton Park, Delamere Forest and the children will love Gulliver’s World."

"If you’d prefer a more relaxed environment away from luxurious hotels, Spa Satori is located in the heart of Manchester’s hipster neighbourhood. Offering a variety of treatments for both men and women, the spa focuses on beauty treatments such as facials, waxing and brows alongside a variety of massages, holistic treatments, acupuncture and detoxing procedures. Opt for their Ultimate Stress Relief massage if your day-to-day life has left you feeling tense and exhausted."

"Satori Northern Quarter is an ultimate sanctuary to rest your tired and weary body. Managed by Jennie Lawrenson, a highly qualified therapist, she is dedicated to providing the ultimate wellness for all her clients. Passionate in helping all customers to reach their optimum health and wellness, she provides different services and treatments that are sure to aid you and take away all the pain that you are feeling in your body."

"Spa aficionados who have “been there, done that” might want to try Spa Satori. These guys cater to both men and women with seriously necessary signature treatments like Moody Cow, Men Are From Mars, and Hangover Recovery. There’s also a selection of Ethical Body Wraps, specialist treatments like Reiki healing, reflexology, and colonic hydrotherapy."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."