Best Vegan Restaurants in Belthorn

"If ever there were a name championing the meat-free movement, it would have to be V Rev. Churning out some of the very best vegan food in Manchester alongside independent art to boot, this diner-style restaurant is the place for everything from burgers and bakery bits."

"Northern Quarter vegan diner, V Rev has a menu full of American-inspired plant-based dishes like Flavourtown Burritos, burgers, mac and cheez, loaded fries, seitan wings, and cheeseburger nachos. Open for Click and Collect and Deliveroo."

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"Offering a plant-based and gluten-free menu using fresh and locally-sourced ingredients, The Allotment is another fantastic find for vegans. The menu includes miso maple mushrooms, jackfruit tacos and tofu ramen, with the dishes presented like they belong in a fine-dining restaurant. But don’t be fooled, the prices don’t reflect that at all."

"Focussing on locally sourced ingredients and sustainable practices, the Lloyd Street spot has garnered quite a few awards. Taste your way through 7-course, 10-course and signature menus and you'll never go back."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it op ..."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"Try the full breakfast, which includes ‘sausage’, beans, toast, mushrooms and more, or opt for scrambled tofu on sourdough bread. There’s also a great selection of smoothie bowls, porridge and overnight oats if you’re after something a little lighter. Lunch and dinner are available, too, and bring more delightful dishes to your attention."

"The First Street venue from Manchester’s greenest eatery chain will reopen this April with a heated under-cover marquee covering all Manchester dining expectations. Try a diverse menu or just pop in for a healthy drink with friends."

"Vertigo’s vegan Lotus biscoff pancakes come drizzled in Biscoff sauce and sprinkled with Biscoff crumbs and served with ice cream. They are available via click and collect, Deliveroo and Just Eat."

"If you have a sweet tooth then a trip to Kin is definitely necessary. The bakehouse and kitchen on Gloucester Road boasts a wide range of freshly made cakes and desserts alongside sandwiches and brunch to go."

"Based in Prestwich, The Cheesefake Company makes vegan cheesecakes for collection from their HQ daily and from the city centre on Wednesdays. Toppings include Biscoff, Chocolate Orange, Oreo, Banoffee, Black Forest, Lemon Meringue and Jammy Dodger. Visit their website for details on how to order: cheesefake.co.uk/shop."

"Known for their mouth-watering steaks, this family restaurant opened 15-years ago in the heart of Bingley. They have a delicious range of starters from antipasti to delicious fish and meat dishes to satisfy your stomach. Why not start off your meal with some fresh calamari, and a mushroom calzone with ham, mushrooms and pepperoni for your main!"