Best Vegan Restaurants in Bold Heath

"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."

"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"

"It’s about time dirty street food took on a vegetarian twist. Down the Hatch is at the forefront of the healthy filth revolution in Liverpool, serving …"

"This list wouldn’t be complete without V Rev, the restaurant that paved the way for the vegan revolution in Manchester. Whether you’re returning for your favourite ‘Cheez n Baecon’ sandwich, or are eager to try their latest brunch additions, you’ll never be disappointed. You’ll also never leave the place hungry with the size of those portions!"

"Northern Quarter vegan diner, V Rev has a menu full of American-inspired plant-based dishes like Flavourtown Burritos, burgers, mac and cheez, loaded fries, seitan wings, and cheeseburger nachos. Open for Click and Collect and Deliveroo."

"Head to one of the best vegan restaurants in Manchester, as V-Revolution serves up a tasty selection of vegan junk food. Get your mitts on meat-free chicken wings, stacked burgers and dairy-free ice cream."

"Also known as ‘The Egg”, this enchanting and Grimm’s inspired restaurant is a must go for vegans and vegetarians. In plain sight on Newington; tucked away behind a purple and gold swirled door, lies the morning part café and part gallery and night performance space with a variety of nourishing meals, large mugs of coffee, homemade cakes and the famous vegan breakfast. Although the opening hours have been reduced, the atmosphere, quality and beauty of the Egg are still very prominent."

"The Egg Café, or as it’s locally known, the Egg is a vegetarian restaurant located just off Bold Street. Vegetarian and Veganism is a growing dietary choice and many are choosing this lifestyle because of the health benefits it offers. The Egg is a restaurant a little different from the rest, nestled along a back street and up a couple of flights of stairs you’ll be welcomed into this loft restaurant which is light, airy and a little bit hippy."

"Egg Cafe is a plant-based based in a renovated Victorian warehouse. You’ll see the elaborately coloured door and staircase leading to the third floor before anything else. Full of natural light and colour The Egg Cafe is a large, welcoming space with long wooden tables which you can share if you want."

"It had clumps of ice in it, a confusing flavour which was a little tangy and not very strong. Didn’t look like there was any real fruit. I think I’d prefer a Magnum."

"The stylish Lowry Centre in the heart of Salford Quays in Manchester plays host to Bella Italia, part of the highly popular Italian restaurant chain with ..."

"Offering a plant-based and gluten-free menu using fresh and locally-sourced ingredients, The Allotment is another fantastic find for vegans. The menu includes miso maple mushrooms, jackfruit tacos and tofu ramen, with the dishes presented like they belong in a fine-dining restaurant. But don’t be fooled, the prices don’t reflect that at all."

"Vegan Place is a food truck business that offers 100% plant-based food that are sumptuous and delectable. Established and owned by Andi who is also a vegan, he is committed to providing a selection of premium vegan food that is tasty and affordable. Offering simple meal wraps with different flavours like Turkish, Indian, Greek and a mix of all three, you can get their shawarma wraps for just £6 per order."

"Greens is regarded as Manchester’s flagship vegetarian eatery, winning multiple awards such as Manchester Food and Drink Awards (2000, 2003, 2006, 2008) and the prestigious title of AA Rosette in 2000. The restaurant was created by Simon Connolly and Simon Rimmer – who is now a very popular TV celebrity chef – and was founded to be a vegetarian venue with ‘scrumptious dishes and exciting ingredients that aren’t 10 years behind the best restaurants in town’. Now one of the highlights of Manchester’s culinary landscape, the restaurant serves imaginative plates bursting with flavour that are made using fresh local ingredients."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/greens/). Possibly the most famous vegetarian restaurant in Manchester is Greens. You’ll find it in Didsbury, where Greens comes courtesy of Simon Rimmer (the nice bloke off Sunday Brunch)."

"Perhaps better known for its range of rum, it remains a huge hit with families all year round so the team have sold a veritable trove of puddings over the years. For those who love to share, the chocolate fondue remains a must-order whereas for those desserting solo, the most popular request is the home-made banana doughnuts which are also dairy free without compromising on any flavour."

"For the ultimate swashbuckling experience get yourself down to the heart of the historic Albert Dock and seek out the famous Smugglers Cove. The 19th century listed building, formerly a spice warehouse, is famous for its 151 premium and rare assortments of rum including spiced, white, gold, dark and overproof. However, they also serve some great food in very imaginative ways."

"Dine in this Pirates paradies at the Royal Albert Dock on your next visit into Liverpool. Boasting a selection of 141 rums, 80 beers, an extensive wine list, unique cocktails and incredible food menu you’ll have an amazing experience down at Smuggler’s Cove. View this post on Instagram"

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"This little North West city is packed full of unique buildings, and Church bar is one that really stands out from the crowd. As the name suggests this bar is housed in a converted chapel and still has original features like a church organ and stained-glass windows. The front of the bar provides a long outdoor space that is one of the best beer gardens in Chester."

"The Church is housed within a beautifully converted former church and retains much of its original charm. The venue features a charming Gallery Restaurant, a breezy terrace and bellini bar."