Best Vegan Restaurants in Budworth Heath Lane

"#downthehatch #dth #veganjunkfood #veganrecipes #seitanist #veggierecipes #junkfood #independentbusiness. A post shared by DownTheHatchLIV (@downthehatchliv) on Oct 29, 2019 at 6:00am PDT. Do you just want a vegetarian and vegan restaurant?"

"The plant based junk food establishment offers everything from dirty burgers to loaded fries and plenty of indulgent sides too. View this post on Instagram. A post shared by DownTheHatchLIV (@downthehatchliv)"

"V Rev is one of the longest standing vegan restaurants in Manchester and the best of the best when it comes to dirty fat greasy amazingness. Always packed, always bustling (do make a reservation), the decor at V Rev Vegan Diner is great and the menu even better. I tucked into a fried doughnut burger (oh yes!), some mac n’ cheese, and mozzarella sticks, and I left a burp-y happy camper."

"V-REV is the home of innovative vegan junk food in Manchester, and their ‘donut have a cow, man’ burger is a classic in the making. Think two beefy patties made in-house out of seitan and soy, vegan cheez and baecon, crispy fried onions and bbq sauce sandwiched between two sweet doughnut buns."

"How could any list of vegan restaurants in Manchester be complete without the OG's at V Rev?. Starting out as a vegan grocery store, they've expanded into a full dining space, offering playful meat-free twists on American classics such as burgers, fried chicken and mac 'n' cheese."

"Nestled in the heart of Liverpool, just off Bold Street, The Egg Cafe is set in the light and airy loft space of an old Victorian warehouse building. Offering panoramic views of the city, this cosy café is one of Liverpool’s best vegetarian eateries with a relaxed and bohemian atmosphere. So, it should come as no surprise that this veggie café also does a splendid veggie Sunday roast dinner."

"Liverpool’s Premier Vegetarian and Vegan Restaurant, situated in the city centre at 16-18 Newington, off Bold St and Renshaw Street. Vegetarian and vegan food in airy loft with exposed girders, mezzanine floor and gallery space. New revamped menu coming soon and we cannot wait to sample it!"

"Back before vegan food was trendy, the Egg was one of the only herbivorous hot spots in Liverpool. Based just off Bold Street, this rustic cafe is tucked away behind a mysterious purple door. The café itself is quite a large loft space situated over two levels."

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"At the more sophisticated end of the plant-based spectrum, The Allotment Vegan Eatery is where cruelty-free meets fine dining. Tuck into beer-battered banana, or spicy jackfruit Kofta. Whatever you choose, we bet you’ve never tasted anything like it before."

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"The first Instagrammable place that we visited in Manchester was a trendy coffee and breakfast spot called Hampton and Vouis, which reminded me of a show home in a luxury property development. I really liked the pink colours and beautiful designs and if you’re looking for a perfect photo spot in Manchester that is not so busy in the morning, head there!. If you need to store your luggage in a safe place, while you’re exploring the city, I recommend using LuggageHero – they have a lot of storage locations and amazing rates."

"Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go. 31 Princess Street, Manchester, M2 4EW. You can find more information via the Hampton & Vouis website here."

"The Beach Hut – Vegan Caribbean cuisine. They specialize in Jerk Jack fruit and ital curries and also offer patties, fresh smoothies, vegan cakes and brownies."

"Eastham Country Park is a 100 acres of woodland that is good for peaceful walks while having a one of a kind birdwatching adventure. Experience the abundance in birdlife and greeneries that this country park is offering. A perfect place for the family to have their quality time, kids and their parents would love to do the many activities offered in this place."

"It’s the wildest day out in the north west, when you find animal families from all over the world, waiting to meet you at Knowsley Safari. From Antelopes to Buffalo and beautiful Big Cats, fasten your seatbelts as you set off on Knowsley Safari’s 5-mile Safari Drive. Meanwhile, the cheeky monkeys have been missing you over at Baboon Jungle, or get adventurous on The Foot Safari, with all sorts of species waiting to be discovered, and socially distanced picnic tables for hungry explorers."

"For any families that are animal lovers and want to experience seeing some of the most amazing creatures that walk the earth in a unique way, then Knowsley Safari Park is your answer. Driving around the park you will be up close to some of the most well-loved animals including giraffes and lions. You can also experience the park differently by heading out of your car and into the park on foot where you can enjoy the animals as well as some great attractions and things to do."

"Fun for all the family is this incredible Safari Park that’s home to over 700 world animals. Set over 550 acres, there are a number of ways to explore Knowsley Safari. The safari drive allows you to see animals in as close to natural conditions as possible."

"You'll need to have a browse of this menu online before your booking at NYL, because everything sounds so damn good, you could be hours trying to decide what to order. Bottomless bevs include prosecco, Coronas and three different types of G&Ts, while brunch dishes range from Sweet Potato Eggs Benedict, a mouthwatering Fry Up (or Anti-Fry Up for vegans), Crispy Chicken Wings, Cured Gammon and Emmental Cheese Toastie and Breakfast Pizza (tomato sauce, mozzarella, mushroom, chorizo, spinach and egg, or a veggie option with onion and tomato). Pretty sure they could hear our tummies rumbling from space."

"NYL is based on the ground floor of Aloft Liverpool and is famous for its gin offering Book a booth here and raise a glass to 2020!"

"Fittingly on Maryland Street, just off Baltimore, the Free State Kitchen is Liverpool's primary exponent of US "dude food": hotdogs, Reuben sandwiches, buffalo wings, chilli fries and, of course, burgers. Its cheeseburger is a vastly improved doppelganger for the McDonald's classic, right down to the exceptionally light, soft but durable bun and (what tastes like a Kraft) cheese slice on top. Of course, the patty is much tastier than anything you will find on the high street: loosely packed, juicy, precisely chargrilled, it persuasively asserts its beefy flavour over the ketchup, mild mustard and onion."

"Home to juicy, jaw-stretching burgers, the famous Clam Sam, incredible chilli-cheese fries, and now some heated outdoor tables. The FSK garden is a pretty lovely spot to grab a bite with your mates – we recommend washing it down with some sloe gin mulled wine and Baileys hot chocolate. It is Christmas after all…"

"Find Free State Kitchen on Maryland Street just off Hope street and enter into their incredible garden for their beautiful American inspired menu. View this post on Instagram. A post shared by Free State Kitchen Liverpool (@fskliverpool)"

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."