Best Vegan Restaurants in Chorley

"A list of meat-free restaurants in Manchester wouldn’t be complete without mentioning V-Rev. It was one of the first purely vegan junk food restaurants in the city when it arrived in 2011, serving up everything from vegetarian hot dogs and loaded fries to pancakes and mac and cheese. The must-try doughnut burger – buttermilk-fried seitan ‘chicken’ with fake bacon and cheese, all stuffed between two doughnuts – will certainly fill you up, and satisfy any lingering cravings."

"Vegans, if you live in Manchester and haven’t tried it – I can’t recommend it highly enough!. V-Rev is a funky restaurant with lots of character. If you’re after a reasonably priced meal and a good time, add this to your list of places to visit."

"Another restaurant serving Instagram-worthy vegan junk food is V-Rev Vegan Diner. Think loaded fries, nachos, burritos and dirty burgers - the food looks insane. Diners can eat in or order online via its website."

"For something a bit more upscale and thought out yet still totally affordable on the vegan restaurants in Manchester list, Allotment Vegan Eatery (not to be confused with Allotment Bar in Northern Quarter, I made the mistake!) is excellent. Dishing out expertly prepared fully vegan dishes such as “fish” (it’s actually banana blossom!) & chips with crushed minted peas and homemade tartare sauce, rhubarb and ginger lentil stew, portobello mushroom steak and some sharing plates, it’s real nice and fancy and even more delicious. The ambience is nice and cosy too."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/allotment/). The Allotment Vegan Eatery began life in Stockport but now occupies prime real estate right in Manchester city centre, just off Deansgate before you get to the Town Hall. As vegan restaurants in Manchester go, Allotment has won all of the awards and taken all of the kudos for being extremely bloody good."

"If you’re looking to convert a meat-loving mate to the vegan lifestyle, take them to The Allotment. Originally located in Stockport, this award-winning venue now sits in Manchester’s city centre and proves just how good vegan food can be. Browse the à la carte menu, and you’ll find ‘fish’ and chips or rhubarb and lentil stew, or pop by on a Sunday for the delicious vegetarian roast."

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"183 yards/1 min walk from Blackpool Grand Theatre in Blackpool. 75 Victoria Street, Blackpool, FY1 4RJ. Bringing a taste of Italy to the North West of England, Bella Italia on Blackpool's Victoria Street is a popular restaurant with locals and tourists alike."

"This vegetarian and vegan bistro bar in Levenshulme is currently operating as a deli, takeaway and off license under the current restrictions. Dishes include a Superfood Salad, Jackfruit Curry and a Full Bonanza Breakfast with scrambled tofu, vegan sausages and Holy Grain sourdough with vegan butter. Call on 0161 257 2412 or pop in."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"The team at Funky Food in Birkdale consider themselves to be 'vegan and gluten-free specialists'. Their Facebook page says "We can cater for any needs including vegan, vegetarian, gluten-free, lactose-intolerant, diabetic, low-sugar and sugar free."

"Stood high on Castle Hill dominating Clitheroe’s skyline for over 800 years, Clitheroe Castle Museum is now open after a complete makeover and offers a day of exploration for all the family. Explore the hands-on galleries, collections and displays which reveal amazing stories and take you on a journey through 350 million years of history."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."