Best Vegan Restaurants in Clayton-le-Woods

"Head over to Edge Street where V Rev has got some of the best vegan desserts in Manchester. The plant-based restaurant is renowned for its array of meat and dairy-free delights, including burritos, burgers and mac 'n' cheeze. They're coming up trumps on the dessert front too, with a rotating lineup of indulgent New York-inspired cheesecakes."

"V Revolution, 20-26 Edge Street, Manchester, Greater Manchester, M4 1HN - Visit now. Fast food meets tofu; V-Revolution’s 100% vegan menu delivers hangover curing, carb-heavy delights in an all-American diner style setting."

"If ever there were a name championing the meat-free movement, it would have to be V Rev. Churning out some of the very best vegan food in Manchester alongside independent art to boot, this diner-style restaurant is the place for everything from burgers and bakery bits."

"Join us to revive yourself after hitting the shops or for a pre-theatre meal. Let our warm and welcoming staff treat you to a gene... Click here for more info"

"For something a bit more upscale and thought out yet still totally affordable on the vegan restaurants in Manchester list, Allotment Vegan Eatery (not to be confused with Allotment Bar in Northern Quarter, I made the mistake!) is excellent. Dishing out expertly prepared fully vegan dishes such as “fish” (it’s actually banana blossom!) & chips with crushed minted peas and homemade tartare sauce, rhubarb and ginger lentil stew, portobello mushroom steak and some sharing plates, it’s real nice and fancy and even more delicious. The ambience is nice and cosy too."

"Focussing on locally sourced ingredients and sustainable practices, the Lloyd Street spot has garnered quite a few awards. Taste your way through 7-course, 10-course and signature menus and you'll never go back."

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"Found close to the famous beachside promenade of Blackpool, Bella Italia on Blackpool's Church Street offers good quality Italian food at more than reaso ..."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"[Read More&](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/earth-cafe/). Perfect if you need something quicker than a full meal but still want to enjoy your food in cosy surrounds, Earth Cafe is right below the Northern Quarter Buddhist Centre and makes all of its food from scratch, every day. The menu therefore varies according to a number of things, the weather and what’s good at the market on any particular day, for example, but you can expect hot snacks, salads, cakes, meals, juices, the lot."

"For a quieter, more contemplative experience, this long-established cafe in the basement of the Buddhist Centre has long been a haven for veggies but has now gone mostly vegan (they can’t call themselves vegan because they still offer milk with hot drinks). Hearty meals made from scratch from what the market has had on offer that day, a range of stews, curries, rice, salads and desserts make this an almost religious taste experience."

"Manchester Vegan Cafe – Home made Vegan Food Bad Mother Sugar – Home to some of Americas favourite sweets and drinks such as Arizona, Jolly Rancher and a huge range of different flavoured Fanta’s."

"With a 4.7 star rating from 93 reviews, the customers at Town House Coffee and Brew Bar say it is a “great place to hang out” with a “good range of food.”. Photo: (Google Maps)"

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."

"The Pendle Heritage Centre sits right at the heart of Lancashire’s hill country beside an ancient crossing of Pendle water. The gallery and craft shop offer displays of work and exhibitions by professional crafts people and artists, while the museum contains a wealth of information about the history and development of the farmhouse."

"King’s Gardens is a 17-acre garden located in the centre of Southport Town Centre, on the Promenade. The gardens are a hive of activity all year round and are a busy tourist attraction on the Southport seafront. The gardens have been restored to their former glory with Victorian shelters and the Venetian Bridge showcasing the beauty of the park, the gardens have sprung to life with an array of colourful flowerbeds and displays, lovingly maintained by the community."

"Nestled between Manchester Cathedral, the National Football Museum, the Corn Exchange, and Chetham’s School of Music are Cathedral Gardens Manchester. It is a new park but provides a great escape if you are in the Manchester city centre and want to take a breath. It is a regenerated area with a water feature that changes with seasons and concrete sitting areas and is now one of Manchester’s best parks."

"It was established in 2006 and has since grown a mini-empire encompassing a cookery school as well as supper clubs and other events in London. Ning, based in the Northern Quarter, was awarded Best Malaysian Restaurant at the Asian Curry Awards 2012. Furthermore, this stylish restaurant is armed with an extremely talented chef in Norman Musa, who was the recipient of the Asian and Oriental Young Chef of the Year award in 2012."