Best Vegan Restaurants in Fearnhead

"If you want large portions and absolutely scrumptious vegan food, Down The Hatch on Duke Street is the place to be!. No matter what your food preference, this restaurant has something for everyone. Labelling themselves as providers of ‘vegan junk food’ their menu consists of vegan/vegetarian options or vegetarian only."

"A post shared by DownTheHatchLIV (@downthehatchliv) on Mar 29, 2019 at 5:10am PDT. Liverpool’s resident vegan and vegetarian restaurant, Down the Hatch is situated down a cosy staircase on Duke Street. This Duke Street diner is fast becoming the go-to spot for mouthwatering, plant-based junk food."

"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/v-rev-vegan-diner-2/). Less refined but sensational in a very different kind of way, V Rev Vegan Diner in the Northern Quarter is dirty, American-style food that you might struggle to believe is vegan. But vegan it is, as V Rev Vegan Diner makes it quite clear that cows are not required to gorge on a sinful, loaded burger."

"Another restaurant serving Instagram-worthy vegan junk food is V-Rev Vegan Diner. Think loaded fries, nachos, burritos and dirty burgers - the food looks insane. Diners can eat in or order online via its website."

"An elaborate vine leaf design, reminiscent of Grimm’s fairy tale illustrations, leads the way up a stairwell to a narrow double doorway in the same red-violet hue that gives access to the café – a large attic filled with wooden tables and all the ambiance of a monastery refectory. The barrier between stranger and friend is often lost here, over delicious and affordable food."

"The Egg Cafe can be found just off Bold Street on Newington Street. Not only is it one of Liverpool’s premier vegetarian and vegan restaurants (they did vegan before it was hipster), it is also in a beautiful airy loft space of an old Victorian warehouse building. It also offers fabulous views of the city centre."

"The Egg Vegetarian Cafe is a premier vegetarian and vegan restaurant in the city. All the menus that they have are plant-based and are sourced locally. They offer a wide array of meals and sides from breakfast, all-day favourites, soup, desserts and many others."

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"The stylish Lowry Centre in the heart of Salford Quays in Manchester plays host to Bella Italia, part of the highly popular Italian restaurant chain with ..."

"Vegan fine dining arrived in the city centre in late 2018 after Allotment in Stockport’s astonishing reviews and flurry of awards prompted them to move. The locally sourced food in this tasteful restaurant is the type of experience that would make the most hardened meat-eater’s taste buds pop. If you’re feeling adventurous, treat yourself to the ten-course taster."

"Fancy vegan food in Manchester doesn't get much better than at The Allotment. If you're marking an occasion, the Michelin Guide restaurant has a selection of taster menus, with standout cruelty-free dishes that include the likes of butternut squash bon bons and roasted apple mousse."

"[Read More&](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/earth-cafe/). Perfect if you need something quicker than a full meal but still want to enjoy your food in cosy surrounds, Earth Cafe is right below the Northern Quarter Buddhist Centre and makes all of its food from scratch, every day. The menu therefore varies according to a number of things, the weather and what’s good at the market on any particular day, for example, but you can expect hot snacks, salads, cakes, meals, juices, the lot."

"For a quieter, more contemplative experience, this long-established cafe in the basement of the Buddhist Centre has long been a haven for veggies but has now gone mostly vegan (they can’t call themselves vegan because they still offer milk with hot drinks). Hearty meals made from scratch from what the market has had on offer that day, a range of stews, curries, rice, salads and desserts make this an almost religious taste experience."

"Earth Cafe has an ever-changing menu of vegan dishes, from tofu curries and pot pies to fresh fruit juices and plant-based sweet treats. And how do we know it’s all fresh?. Well, their menu depends solely on the ingredients they buy in the morning and, of course, the weather."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"Regarded highly by CAMRA as one of the best local pubs (on numerous occasions, we should add), the Prairie Schooner Taphouse on Flixton Road features a selection of hand-pulled ales and craft kegs on tap. Not only that, but you can also buy a selection of bottled and canned beers from all over the world to take home with you."

"Customers rave that the food is delicious and the portions are big, even though it's not expensive. Keep an eye out on Groupon too, as they often have a discounted voucher available for the restaurant."

"This French bakery has counters lined with breads, croissants, pastries and macarons as far as your hungry eyes can see. The patisserie was opened by the team at The French Corner, a French bakery in Aintree which supplies traditional French produce to the likes of Liverpool FC, 60 Hope Street and Chester Racecourse. The bakery opened a new branch on Bold Street this year, after having success in Childwall."

"For expertly crafted pastries, superb sandwiches, pasta boxes and connoisseurs’ coffee you can’t go wrong with this place. Easily missed due to it’s diminutive dimensions. Our Kitchen next door is also worth checking out as a great addition to Liverpool’s vegetarian and vegan offer."

"Thought Artisane was all about baguettes, croissants and delicate macarons?. Think again, these guys rustle up some mighty fine pastry too. The crumbly, buttery shortcrust of their pies encase standout fillings including classic beef, chicken curry or punchy cheese and onion."