Best Vegan Restaurants in Heaton

"One of the city’s most popular vegan and veggie restaurants, Down The Hatch specialise in vegan junk food. As a meat eater this is one of the first places we tried when going for a meat free option and we haven’t looked back since. Serving up incredible small plates (jackfruit nuggets, cauliflower wings), stacked burgers, seitan ‘wings’ and much more."

"Changing perceptions of what a vegan meal can be, V-Rev is an American-style diner that looks like it’s come right out of a 1950s teen film. The burgers drip all manner of tangy sauces over your fingers, the fries are loaded, the dogs are hot, the mac is (vegan) cheesy and the sandwiches are stacked with goodies. It’s dirty food, but not as you know it."

"Head over to Edge Street where V Rev has got some of the best vegan desserts in Manchester. The plant-based restaurant is renowned for its array of meat and dairy-free delights, including burritos, burgers and mac 'n' cheeze. They're coming up trumps on the dessert front too, with a rotating lineup of indulgent New York-inspired cheesecakes."

"Another restaurant serving Instagram-worthy vegan junk food is V-Rev Vegan Diner. Think loaded fries, nachos, burritos and dirty burgers - the food looks insane. Diners can eat in or order online via its website."

"What to expect: A vegetarian and vegan cafe in Liverpool with a bohemian atmosphere. Arguably the most established of vegetarian restaurants in Liverpool, The Egg Cafe is a go-to spot for those who love hearty veggie and vegan food with a homemade feel. The bohemian hideout can be found in a cosy loft space, perfect for a bite to eat at lunch or a spotlit dinner."

"The Egg Cafe can be found just off Bold Street on Newington Street. Not only is it one of Liverpool’s premier vegetarian and vegan restaurants (they did vegan before it was hipster), it is also in a beautiful airy loft space of an old Victorian warehouse building. It also offers fabulous views of the city centre."

"Egg Cafe is a plant-based based in a renovated Victorian warehouse. You’ll see the elaborately coloured door and staircase leading to the third floor before anything else. Full of natural light and colour The Egg Cafe is a large, welcoming space with long wooden tables which you can share if you want."

"Join us to revive yourself after hitting the shops or for a pre-theatre meal. Let our warm and welcoming staff treat you to a gene... Click here for more info"

"Vegan fine dining arrived in the city centre in late 2018 after Allotment in Stockport’s astonishing reviews and flurry of awards prompted them to move. The locally sourced food in this tasteful restaurant is the type of experience that would make the most hardened meat-eater’s taste buds pop. If you’re feeling adventurous, treat yourself to the ten-course taster."

"Fancy vegan food in Manchester doesn't get much better than at The Allotment. If you're marking an occasion, the Michelin Guide restaurant has a selection of taster menus, with standout cruelty-free dishes that include the likes of butternut squash bon bons and roasted apple mousse."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"Liverpool’s San Carlo is a bit different to the rest of their venues in that it’s not a theme restaurant but a highly lavish Italain venue for lovers of fine food. Their range of pasta and sauces will have you spoilt for choice and you’ll leave wanting to return back for more. View this post on Instagram"

"San Carlo is the perfect restaurant for high-end Italian dining. The restaurant itself is contemporary in feel, with a bright and sleek look creating an unbeatable atmosphere for relaxed dinners and special occasions. At San Carlo, the focus is on the quality of the food."

"For more incredible Italian dishes then have a look at the menu at San Carlo. Their Summer menu is full of fresh pasta, meats, pizzas, steaks and fish dishes for you to try."

"Italian restaurant, Pasta Factory has always had a great selection of vegan dishes and has even got its own range of homemade vegan cheeses. Plant-based options include Triangoli di Funghi al Tartugo (a mushroom and truffle pasta dish with cashews) and Molle con Crema di Aglio Nero (short pasta with black garlic, shredded red pepper, chillies and almonds). Delivery is available via Uber Eats and Deliveroo."

"Known for delicious homemade pasta, The Pasta Factory has something for everyone. There’s a variety of vegan options, including fresh bucatini pasta dressed in creamy pumpkin sauce and tossed with roasted rosemary porcini and oyster mushrooms). They have their own dairy-free Parmesan, too."

"Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon. So will it be the warm and fluffy pancakes, mouth-watering eggs benedict or the classic British fry up?"

"100% organic and vegan green grocer and deli based in Waterloo, L22. Serving delicious superfood salads and juices.Check out our review of the food here."