Best Vegan Restaurants in Hindley Green

"One of the city’s most popular vegan and veggie restaurants, Down The Hatch specialise in vegan junk food. As a meat eater this is one of the first places we tried when going for a meat free option and we haven’t looked back since. Serving up incredible small plates (jackfruit nuggets, cauliflower wings), stacked burgers, seitan ‘wings’ and much more."

"Ok, it may be controversial but we’re calling it; Down The Hatch is serving up the best Vegan food in Liverpool at the moment. Depending on your tastes, it may not be for you but Down The Hatch are vegan junk food masters. It’s fair to say that DTH started the vegan junk food trend in Liverpool and others have successfully followed suit."

"If you want large portions and absolutely scrumptious vegan food, Down The Hatch on Duke Street is the place to be!. No matter what your food preference, this restaurant has something for everyone. Labelling themselves as providers of ‘vegan junk food’ their menu consists of vegan/vegetarian options or vegetarian only."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/v-rev-vegan-diner-2/). Less refined but sensational in a very different kind of way, V Rev Vegan Diner in the Northern Quarter is dirty, American-style food that you might struggle to believe is vegan. But vegan it is, as V Rev Vegan Diner makes it quite clear that cows are not required to gorge on a sinful, loaded burger."

"V-REV is the home of innovative vegan junk food in Manchester, and their ‘donut have a cow, man’ burger is a classic in the making. Think two beefy patties made in-house out of seitan and soy, vegan cheez and baecon, crispy fried onions and bbq sauce sandwiched between two sweet doughnut buns."

"How could any list of vegan restaurants in Manchester be complete without the OG's at V Rev?. Starting out as a vegan grocery store, they've expanded into a full dining space, offering playful meat-free twists on American classics such as burgers, fried chicken and mac 'n' cheese."

"Liverpool’s Premier Vegetarian and Vegan Restaurant, situated in the city centre at 16-18 Newington, off Bold St and Renshaw Street. Vegetarian and vegan food in airy loft with exposed girders, mezzanine floor and gallery space. New revamped menu coming soon and we cannot wait to sample it!"

"Back before vegan food was trendy, the Egg was one of the only herbivorous hot spots in Liverpool. Based just off Bold Street, this rustic cafe is tucked away behind a mysterious purple door. The café itself is quite a large loft space situated over two levels."

"Split over two levels inside a Victorian warehouse, The Egg Cafe is a colourful vegan cafe which doubles as a gallery. Top Floor, 16-18 Newington, Liverpool L1 4ED"

"It had clumps of ice in it, a confusing flavour which was a little tangy and not very strong. Didn’t look like there was any real fruit. I think I’d prefer a Magnum."

"The stylish Lowry Centre in the heart of Salford Quays in Manchester plays host to Bella Italia, part of the highly popular Italian restaurant chain with ..."

"As one of the most popular vegan-friendly restaurants in Manchester, The Allotment has got to be on our list of places to eat. Head here and you'll be treated to roasted butternut squash, cauliflower wings and jackfruit tacos washed down with watermelon beers and chai lattes."

"The Allotment is a fine dining destination in the city centre, serving innovative plant-based dishes against a backdrop of humble and homely rustic interiors."

"Coliseum Leisure Park, Ellesmere Port CH65 9HD EnglandItalianLunch, Dinner, BrunchTakeout, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Cash Only, Free Wifi, Accepts Credit C[email protected]+44 151 271 4051https://www.zizzi.co.uk/?. utm_source=extnet&utm_medium=yext&utm_campaign=839"

"Vegan Place is a food truck business that offers 100% plant-based food that are sumptuous and delectable. Established and owned by Andi who is also a vegan, he is committed to providing a selection of premium vegan food that is tasty and affordable. Offering simple meal wraps with different flavours like Turkish, Indian, Greek and a mix of all three, you can get their shawarma wraps for just £6 per order."

"With a 4.7 star rating from 93 reviews, the customers at Town House Coffee and Brew Bar say it is a “great place to hang out” with a “good range of food.”. Photo: (Google Maps)"

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"OKitchen Bar & Restaurant is situated in Didsbury Village in South Manchester, providing Korean and Japanese cuisine alongside a cocktail bar that offers a wide variety of drinks for brunch and dinner. They are open from Monday through Sunday."

"This American style dive bar and restaurant is discretely hidden in part of Liverpool’s university district, so discrete you might blink and miss it. Once inside you may think you have entered the wrong place but do not let the dark decor and neon lights put you off, after all it is a death row themed restaurant. Both the decor and the menu establish the essence of death row, making you feel as though you are choosing your last meal from the menu to die for (literally)."

"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."