Best Vegan Restaurants in Palacefields

"Find Down The Hatch in a trendy basement on Duke Street, with vegetarian and vegan junk food – including ‘chicken’ wings, loaded fries, and vegan ‘bratwurst’ – that will prove plant-based doesn't always have to mean healthy salads. The restaurant loves dogs as much as you do, with its favourite four-legged visitors often featuring on its Instagram page so make sure your pup is feeling photogenic, just in case!. Basement, 62 Duke Street, L1 5AA"

"Ok, it may be controversial but we’re calling it; Down The Hatch is serving up the best Vegan food in Liverpool at the moment. Depending on your tastes, it may not be for you but Down The Hatch are vegan junk food masters. It’s fair to say that DTH started the vegan junk food trend in Liverpool and others have successfully followed suit."

"V-REV is the home of innovative vegan junk food in Manchester, and their ‘donut have a cow, man’ burger is a classic in the making. Think two beefy patties made in-house out of seitan and soy, vegan cheez and baecon, crispy fried onions and bbq sauce sandwiched between two sweet doughnut buns."

"If ever there were a name championing the meat-free movement, it would have to be V Rev. Churning out some of the very best vegan food in Manchester alongside independent art to boot, this diner-style restaurant is the place for everything from burgers and bakery bits."

"Vegans, if you live in Manchester and haven’t tried it – I can’t recommend it highly enough!. V-Rev is a funky restaurant with lots of character. If you’re after a reasonably priced meal and a good time, add this to your list of places to visit."

"When you think of Liverpool’s great vegetarian cafes, Egg is always up there, alongside the much missed Mello Mello. A hike up the stairs on Newington, just off Bold Street, Egg is still well worth a visit. With quirky decor, open mic nights, poetry readings and a set menu so hearty you’ll be taking pudding home in a doggy bag, it’s a Liverpool institution."

"What came first: delicious vegetarian breakfasts or The Egg Café?. We’ll let you debate that one over a lip-smackingly good veggie breakfast. If any veggies, vegans, or general foodie-lovers are looking for a cool, chilled-out place to get some scran, then you can’t go wrong with this brilliant café."

"For something a bit more upscale and thought out yet still totally affordable on the vegan restaurants in Manchester list, Allotment Vegan Eatery (not to be confused with Allotment Bar in Northern Quarter, I made the mistake!) is excellent. Dishing out expertly prepared fully vegan dishes such as “fish” (it’s actually banana blossom!) & chips with crushed minted peas and homemade tartare sauce, rhubarb and ginger lentil stew, portobello mushroom steak and some sharing plates, it’s real nice and fancy and even more delicious. The ambience is nice and cosy too."

"Fancy vegan food in Manchester doesn't get much better than at The Allotment. If you're marking an occasion, the Michelin Guide restaurant has a selection of taster menus, with standout cruelty-free dishes that include the likes of butternut squash bon bons and roasted apple mousse."

"The Allotment is a fine dining destination in the city centre, serving innovative plant-based dishes against a backdrop of humble and homely rustic interiors."

"Migrating North for the first time, cult London vegan kebab outlet What The Pitta finally opens here on 7 January for delivery and takeaway with eat-in available when restrictions are lifted. We wrote about What The Pitta last year but in a nutshell, it’s one of those gaffs that focuses on doing one thing and doing it well. In this case, that’s pitta stuffed with a family recipe for vegan kebab 'meat'."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"With the slogan, “food from a higher consciousness,” Indigo Greens is more than just an award-winning restaurant. In fact, it has become the hangout for anyone interested in healthy, sustainable living and vegan food, and includes a space for regular classes and therapies for the mind, body and soul, including reiki, readings and yoga. Located on Queens Drive, this quirky café is cosy and informal, with a spiritual theme."

"Crowned the best vegan restaurant in the UK during the 2019 Vegfest UK Awards, it would be rude of us not to pay Indigo Greens a (virtual) visit this month. A go-to for those seeking plant-based fuel in the Liverpool vicinity, this is vegan food with finesse. From loaded toasts and wholesome chilled breakfasts to grilled plates, nibbles - and a mean Sunday roast."

"Enjoy historic surroundings, a central location in the heart of Liverpool city center and a warm, chocolate chip cookie upon arrival, when you stay at the DoubleTree by Hilton Hotel & Spa Liverpool. A Grade II listed building, this charming Liverpool hotel is just five minutes' walk from exciting shopping, dining and entertainment at Liverpool ONE, and offers easy access to the Business District and Liverpool attractions. All of our beautifully decorated guest rooms feature modern amenities designed to help you feel at home."

"The four-star DoubleTree is one of Hilton’s most upscale hotels in the Merseyside region. Located in a stunning Grade II Listed building in the heart of the city, close to the Liverpool ONE shopping centre and the city’s most famous music venue, the Cavern Club. Relax in the Library Lounge or the eforea Spa, where guests can enjoy a range of treatments and access to a well-equipped, air-conditioned gym."

"It took nine years to lovingly revive this stately Victorian building, originally built as the Liverpool Conservative Club and now a hotel. It combines contemporary touches with the genteel feel of a bygone era. The DoubleTree brand feels more luxurious than a standard Hilton."

"Super stylish and situated within the Trafford area, Boombae is a salon that packs a punch – with super cool murals dotted around the venue that can only be described as ‘Instagrammable’. The salon specialises in hair extensions, so is perfect for anyone looking for a bit of a makeover to debut after months in lockdown, with facials, make-up, teeth whitening, nails and more on the menu if you’re looking for a bit of a pamper day. Boombae, 480 Chester Rd, Old Trafford, Stretford, M16 9HE."

"This Didsbury pizza place had already proove-d itself on the classic pizza front but has recently really stepped up its vegan game too. Not content with a token ‘vegan cheese optional’ footnote, instead a whole menu of vegan pizzas ‘designed by vegans for vegans’ has joined the party. Choose from nine pizzas from the basic Margherita to wildcards like the Art-Beet with basil, beetroot and artichokes or La Contadina with green pea base, sauteed cabbage, capers, vegan Mozzarella and pistachios."