Best Vegan Restaurants in Preston Brook

"One of the city’s most popular vegan and veggie restaurants, Down The Hatch specialise in vegan junk food. As a meat eater this is one of the first places we tried when going for a meat free option and we haven’t looked back since. Serving up incredible small plates (jackfruit nuggets, cauliflower wings), stacked burgers, seitan ‘wings’ and much more."

"Located in a basement on Duke Street, Down the Hatch has been crowned Liverpool’s “dirtiest vegan junk food bunker.” Home to some of the best deep-fried food that the city has to offer, Down the Hatch takes home-cooked food and puts a junk food twist on it, that even if you’re not vegetarian, will love."

"A post shared by DownTheHatchLIV (@downthehatchliv) on Mar 29, 2019 at 5:10am PDT. Liverpool’s resident vegan and vegetarian restaurant, Down the Hatch is situated down a cosy staircase on Duke Street. This Duke Street diner is fast becoming the go-to spot for mouthwatering, plant-based junk food."

"It started as a very niche Oldham St record shop with a vegan cafe on the b-side. Now four years since a move to Edge Street, V Rev has fully established itself as the go-to for your day-glo, towering vegan junk food fix. Think Almost Famous without the cows, or the bacon, or the cheese… Fun burger names like ‘Whopper Way To Make A Living’ and ‘Donut Have A Cow, Man’ give you an inkling of what’s involved, but they also do burritos, brunch and seitan chicken wings."

"Vegans, if you live in Manchester and haven’t tried it – I can’t recommend it highly enough!. V-Rev is a funky restaurant with lots of character. If you’re after a reasonably priced meal and a good time, add this to your list of places to visit."

"Also known as ‘The Egg”, this enchanting and Grimm’s inspired restaurant is a must go for vegans and vegetarians. In plain sight on Newington; tucked away behind a purple and gold swirled door, lies the morning part café and part gallery and night performance space with a variety of nourishing meals, large mugs of coffee, homemade cakes and the famous vegan breakfast. Although the opening hours have been reduced, the atmosphere, quality and beauty of the Egg are still very prominent."

"Nestled in the heart of Liverpool, just off Bold Street, The Egg Cafe is set in the light and airy loft space of an old Victorian warehouse building. Offering panoramic views of the city, this cosy café is one of Liverpool’s best vegetarian eateries with a relaxed and bohemian atmosphere. So, it should come as no surprise that this veggie café also does a splendid veggie Sunday roast dinner."

"Liverpool’s Premier Vegetarian and Vegan Restaurant, situated in the city centre at 16-18 Newington, off Bold St and Renshaw Street. Vegetarian and vegan food in airy loft with exposed girders, mezzanine floor and gallery space. New revamped menu coming soon and we cannot wait to sample it!"

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"It had clumps of ice in it, a confusing flavour which was a little tangy and not very strong. Didn’t look like there was any real fruit. I think I’d prefer a Magnum."

"For something a bit more upscale and thought out yet still totally affordable on the vegan restaurants in Manchester list, Allotment Vegan Eatery (not to be confused with Allotment Bar in Northern Quarter, I made the mistake!) is excellent. Dishing out expertly prepared fully vegan dishes such as “fish” (it’s actually banana blossom!) & chips with crushed minted peas and homemade tartare sauce, rhubarb and ginger lentil stew, portobello mushroom steak and some sharing plates, it’s real nice and fancy and even more delicious. The ambience is nice and cosy too."

"Focussing on locally sourced ingredients and sustainable practices, the Lloyd Street spot has garnered quite a few awards. Taste your way through 7-course, 10-course and signature menus and you'll never go back."

"Gourmet Kitchen is a restaurant and takeaway serving up dreamie Vegan burgers and desserts to die for, Gourmet Kitchen is based on Lark Lane, order using their app. Simply download our App from the App Store."

"This vegetarian and vegan bistro bar in Levenshulme is currently operating as a deli, takeaway and off license under the current restrictions. Dishes include a Superfood Salad, Jackfruit Curry and a Full Bonanza Breakfast with scrambled tofu, vegan sausages and Holy Grain sourdough with vegan butter. Call on 0161 257 2412 or pop in."

"A post shared by The Daily Struggle Blog (@dailystruggleuk) on Sep 8, 2017 at 12:28am PDT. Button Street Smokehouse serves the very best in burger deliciousness – and is a firm favourite of ours. With a small but exquisitely crafted burger menu, the Smokehouse Dirty Burger is definitely one you need to try."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"