Best Vegan Restaurants in Uppermill

"Hands down, this is the place if you want some downright unhealthy, yet so so satisfying, vegan food in Manchester!. Their specialty lies in their super duper meaty, plant-based, junk food burgers!. With 13 different burger combinations on the menu — like the Kevin Bacon, Donut Have a Cow, Man; Southwest of Heaven, and Jerry Zinger — you won’t even know what to do with yourself!"

"This list wouldn’t be complete without V Rev, the restaurant that paved the way for the vegan revolution in Manchester. Whether you’re returning for your favourite ‘Cheez n Baecon’ sandwich, or are eager to try their latest brunch additions, you’ll never be disappointed. You’ll also never leave the place hungry with the size of those portions!"

"V-REV is the home of innovative vegan junk food in Manchester, and their ‘donut have a cow, man’ burger is a classic in the making. Think two beefy patties made in-house out of seitan and soy, vegan cheez and baecon, crispy fried onions and bbq sauce sandwiched between two sweet doughnut buns."

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"The stylish curved steel structure of Salford Quays was completed in 2000, following on from plans drafted in 1988 to regenerate the derelict Manchester docks area. The centre is now a cultural hub of theatre and gallery space, with a few restaurants…"

"The stylish Lowry Centre in the heart of Salford Quays in Manchester plays host to Bella Italia, part of the highly popular Italian restaurant chain with ..."

"Found in the center of Manchester, The Allotment Vegan Eatery sets a very high standard when it comes to restaurants, vegan or otherwise. Their ever-changing menu comprises a wide variety of choice, flavors and creativity. Choose from their extensive al a carte, lunchtime and small plate menus, and you're sure to find a dish that’s right for you."

"Focussing on locally sourced ingredients and sustainable practices, the Lloyd Street spot has garnered quite a few awards. Taste your way through 7-course, 10-course and signature menus and you'll never go back."

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"Blue Moon Café is as much a Sheffield establishment as Wednesday, United, and the Arctic Monkeys. The former auction house turned vegan café doubles up as a quaint coffee shop and all-day restaurant, serving hot drinks and cakes as well as mains and alcoholic beverages. Its food is inspired by global cuisine, from Turkey to Italy, but the ingredients certainly aren’t international."

"Winner of the Social Sheffield Award for Best Vegan/Vegetarian Food 2018 this vegetarian restaurant is a great option for vegan dining in the city centre with its location right next to the cathedral. Each day they have two vegan and one vegetarian dish on offer including salads, stew, rice, pastries, cakes and more."

"The first Instagrammable place that we visited in Manchester was a trendy coffee and breakfast spot called Hampton and Vouis, which reminded me of a show home in a luxury property development. I really liked the pink colours and beautiful designs and if you’re looking for a perfect photo spot in Manchester that is not so busy in the morning, head there!. If you need to store your luggage in a safe place, while you’re exploring the city, I recommend using LuggageHero – they have a lot of storage locations and amazing rates."

"Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go. 31 Princess Street, Manchester, M2 4EW. You can find more information via the Hampton & Vouis website here."

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"A beautiful looking little bar that welcomes you into a secret garden of cocktails and spirits. Dogs are welcome in the downstairs area, but as a popular bar this place can get very busy in the evening."

"5a-5b Leopold Square City CentreSheffield S1 2JG"

"The friendly team here at Corarima welcome you to join them in their vegan friendly, gluten free restaurant in the heart of Wakefield, and sample the sens..."

"Although situated just outside of Manchester city centre, on Wilmslow Road, this restaurant definitely deserves a mention on this list. Lotus Vegetarian Kitchen offers so much more choice than your usual vegetarian restaurant. With veggie prawns, beef, and even duck, this restaurant has gone all the way with creating the perfect Asian dishes with bursts of flavour all suitable for all palettes."

"For those seeking vegetarian and vegan options, Lotus Vegetarian Kitchen is the perfect venue. Not only does this restaurant avoid using garlic, onion and leeks, it also caters to any sort of dietary requirements customers might have. The owners are a couple from Hong Kong who want to introduce healthier meal choices to the community."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."