Best Vegetarian Restaurants in Birchwood

"Down the Hatch opened last year, serving vegetarian and vegan junk food, ranging from deep fried veggies to cauliflower five ways. The restaurant has quickly gained a reputation for itself, serving dishes such as 'Just Beet It', which includes a falafel style patty, beetroot hummus, roasted red peppers, rocket, tomato and balsamic dressing. 62 Duke St, Liverpool, England"

"Down the Hatch is one of the best vegan restaurants in Liverpool to visit if you’re craving some junk food. Here, you’ll find junk food favourites such as burgers, hot dogs and loaded fries – all made with vegan ingredients. Our personal recommendation is the BBQ pulled jackfruit topped seitan burger."

"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."

"Also known as ‘The Egg”, this enchanting and Grimm’s inspired restaurant is a must go for vegans and vegetarians. In plain sight on Newington; tucked away behind a purple and gold swirled door, lies the morning part café and part gallery and night performance space with a variety of nourishing meals, large mugs of coffee, homemade cakes and the famous vegan breakfast. Although the opening hours have been reduced, the atmosphere, quality and beauty of the Egg are still very prominent."

"As one of the first eateries dedicated to vegetarian and vegan food in Liverpool, The Egg Café in Liverpool offers a classic homemade menu of soups, salads, burgers and cakes. Situated in a laid back bohemian style building just off Bold Street, the café even offers a full vegan roast dinner on a Sunday!. As well as a fabulous menu, this eatery offers a great atmosphere too, and is surrounded with beautiful decorations."

"The Egg Vegetarian Cafe is a premier vegetarian and vegan restaurant in the city. All the menus that they have are plant-based and are sourced locally. They offer a wide array of meals and sides from breakfast, all-day favourites, soup, desserts and many others."

"A post shared by The Club House Liverpool ONE (@theclubhousel1) on Jan 14, 2019 at 5:02am PST. It’s that time of year again when the smells of charcoal and roasted meat fill the air. In the summer, The Clubhouse’s outdoor eating space is filled with visitors looking for a bite to eat in the sunshine."

"For just three days only, The Club House at Liverpool ONE will be bringing back their mouth-watering hanging pancake kebabs!. That's right, hanging pancake kebabs!. The mini fluffy pancakes come with either chocolate brownies or strawberries and need to be seen to be believed!"

"Head to The Club House at Liverpool ONE to enjoy their famous hanging kebabs with a drink in the sun in the huge outdoor seating area. View this post on Instagram. A post shared by The Club House (@theclubhouseuk_)"

"The Botanist in Chester serves crowd-pleasing comfort food in a cosy setting which resembles a country lodge. Food might include bangers and mash, or one of their famous hanging kebabs, all accompanied by a lengthy list of cocktails."

"Based on Chester’s St. Werburgh Street, the Botanist offers a comfy retreat from the hustle and bustle of the city. With the inside themed like a myst ..."

"Nestled within Liverpool’s Georgian quarter is the elegant, boutique Hope Street Hotel. The hotel is close to some of the city’s top cultural attractions such as the Philharmonic and Everyman Theatre, as well as a number of independent gourmet restaurants. This chic boutique hotel in Liverpool is as beautiful on the outside as it is on the inside."

"Since Hope St opened its doors in 2003, Liverpool has seen the arrival of many boutique hotels, small and large, but this remains one of the best. Chic Scandi-style rooms, excellent food, superb service and stunning views from the upper floors combine with a choice location to make it an excellent city bolthole."

"Whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events, you can take advantage of our full suite of products. Explore one or more from the below."

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens is regarded as Manchester’s flagship vegetarian eatery, winning multiple awards such as Manchester Food and Drink Awards (2000, 2003, 2006, 2008) and the prestigious title of AA Rosette in 2000. The restaurant was created by Simon Connolly and Simon Rimmer – who is now a very popular TV celebrity chef – and was founded to be a vegetarian venue with ‘scrumptious dishes and exciting ingredients that aren’t 10 years behind the best restaurants in town’. Now one of the highlights of Manchester’s culinary landscape, the restaurant serves imaginative plates bursting with flavour that are made using fresh local ingredients."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"Tucked away in the suburbs of Withington is a fun little vegetarian restaurant called Fuel Café. Along with serving some of the best cheap vegan eats in Manchester, the spot hosts regularly live music nights, performances, and even has board games to keep you entertained."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"Source: Photo by Wikimedia Commons user Dan1980 used under CC BY 3.0. Photo is only for illustrative purposes. Sankey Valley Park is a wonderful location to blow those cobwebs away, get that heart rate up and partake in a brisk walk in Warrington’s most loved parkland."

"Excellent park for a decent length walk, plenty of wildlife along the way. There are many birds and a couple of foxes around dusk. There is also plenty of space and singing birds."

"Historic Calderstones Park is set in 126-acres of lush woodland, offering the perfect expanse of green and leafy goodness, including the 1000 year-old, Allerton Oak tree. Enjoy exploring the beautiful Japanese and Old English botanical gardens, and while you’re visiting, you can grab a coffee, snacks and ice cream from recently re-opened Reader Café between 12pm-5pm. Further details here"

"This 126 acres family park has a botanical garden, a playground and the six ancient Calderstones, after which the park is named. If you have kids, or if you yourself like animals, you will love the park. The park lake has ducks and geese swimming in it, always coming close in the hope of being fed."

"The Trafford Ecology Park is tucked away in the industrial Trafford Park behind an oil depot and is a registered Biological Important site and a true oasis of wildlife. The park is spread across an area of eleven acres and is a true delight for a nature enthusiast."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."