Best Vegetarian Restaurants in Boating Lake

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"Greens is an unmissable spot helmed by TV chef Simon Rimmer. This lively West Didsbury restaurant is celebrated by those who know that you don't need meat to have a gastronomical feast; expect food packed with flavour and assembled with local, fresh and seasonal produce."

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."

"The majority of dishes on the menu at this brilliant vegetarian Indian restaurant in Fallowfield are vegan or can be made vegan on request. This includes a selection of Indian street food dishes like Bhel, Pani Puri and Samosa Chaat, starters like a vegan omelette and veggie seekh kebabs. There’s also curries like Tofu Makhani and Mushroom Korma, and lots more."

"Sanskruti Restaurantserves the best tasting vegan-vegetarian Indian dishes. Prepared using the best aromatic herbs and spices, they would certainly tempt not only your taste but also your olfactory senses. Offering the best quality of food, you can try different variants that would certainly provide a palate inducing experience that you will never forget."

"Serving up something a little bit different to most Indian restaurants, Sanskruti is a vegetarian and vegan restaurant located in Ladybarn. It’s Manchester eatery recently had a refurb to include outdoor dining with a menu that offers those delicious authentic flavours, just without meat. Dishes include Kaju masala, mushroom korma and Malai kofta."

"Tucked away in the suburbs of Withington is a fun little vegetarian restaurant called Fuel Café. Along with serving some of the best cheap vegan eats in Manchester, the spot hosts regularly live music nights, performances, and even has board games to keep you entertained."

"As one of the most popular vegan-friendly restaurants in Manchester, The Allotment has got to be on our list of places to eat. Head here and you'll be treated to roasted butternut squash, cauliflower wings and jackfruit tacos washed down with watermelon beers and chai lattes."

"At the more sophisticated end of the plant-based spectrum, The Allotment Vegan Eatery is where cruelty-free meets fine dining. Tuck into beer-battered banana, or spicy jackfruit Kofta. Whatever you choose, we bet you’ve never tasted anything like it before."

"The Allotment is a fine dining destination in the city centre, serving innovative plant-based dishes against a backdrop of humble and homely rustic interiors."

"Richerman, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons. Peel Park is a public urban park in Salford and has a significant history, being the first park to open in the UK funded entirely by public subscription, in 1846. The park has some beautifully maintained wild flowerbeds and a wide variety of specimen trees – all of which are managed by volunteers."