Best Vegetarian Restaurants in Breightmet

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/greens/). Possibly the most famous vegetarian restaurant in Manchester is Greens. You’ll find it in Didsbury, where Greens comes courtesy of Simon Rimmer (the nice bloke off Sunday Brunch)."

"The oldest and best vegetarian restaurant in the city.Why go?. It was set up by celebrity chef Simon Rimmer back when he was all chef, no celebrity. He and business partner Simon Connolly ensure that food is delicious and the atmosphere is relaxed."

"Town House Coffee and Brew Bar provides a fresh and modern surrounding down Preston's Friargate. The café serve up some seriously tasty dishes for breakfast and lunch, many with vegan alternatives which don't skimp on the flavour. All this can be washed down with vegan teas, coffees, and smoothies."

"With a 4.7 star rating from 93 reviews, the customers at Town House Coffee and Brew Bar say it is a “great place to hang out” with a “good range of food.”. Photo: (Google Maps)"

"Serving up something a little bit different to most Indian restaurants, Sanskruti is a vegetarian and vegan restaurant located in Ladybarn. It’s Manchester eatery recently had a refurb to include outdoor dining with a menu that offers those delicious authentic flavours, just without meat. Dishes include Kaju masala, mushroom korma and Malai kofta."

"Tucked away in the suburbs of Withington is a fun little vegetarian restaurant called Fuel Café. Along with serving some of the best cheap vegan eats in Manchester, the spot hosts regularly live music nights, performances, and even has board games to keep you entertained."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"PLY, 26 Lever Street, Manchester, Greater Manchester, M1 1DW - Visit now. The waft of pizza and the soft music are the final pieces in an atmospheric puzzle that makes PLY one of the most welcoming pizzerias in Manchester."

"Just really delicious and cheap food in Manchester city centre. Visit PLY at lunchtime when all pizzas are £6.50 – bargain. Where: 26 Lever Street."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."